Salads are an excellent dish, which can become both an ordinary light dinner, and a real decoration of any table. Among the latter are the "Pearl" salad, which not only looks festive, but also strikes with its unusual taste.
It especially will appeal to lovers of fish and seafood, as they are an integral part of this dish. We offer you some of the most successful salad recipes "Sea Pearl" to choose from.
Salad "Pearl" with shrimps
Ingredients:
- shrimp - 200 g;
- sea kale (marinated) - 100 g;
- rice - 2 tbsp. spoons;
- eggs - 2 pieces;
- carrots - 1-2 pieces;
- mayonnaise to taste.
Preparation
Firstly, boil the carrots, eggs and rice until ready. Then cook the shrimps and let them cool. Eggs and carrots cut into small cubes, combine them with chilled prawns, boiled rice and cabbage. Stir, season with mayonnaise and salt, if you want. Mix again and enjoy.
Salad "Pearl" with salmon
If you need a salad for a festive table that will look really chic, then the recipe for a puffed salad "Pearl" with salmon and red caviar will be just the way.
Ingredients:
- slightly salted salmon - 200 g;
- eggs - 5 pcs .;
- hard cheese - 60 g;
- olives - 50 g;
- red caviar - 2 tbsp. spoons;
- orange - 1 piece;
- sour cream or mayonnaise - 1 pot;
- salt, pepper to taste.
Preparation
Start with the fact that boil the eggs and then separate the proteins from the yolks. Scrub everything separately on a medium grater. Clean orange from the skin and membranes and cut the flesh into small cubes. Salmon, too, cut into small pieces. Olives shred straw, and cheese grate on a large grater.
Take a flat dish with small sides and lay out the salad in the following sequence: half the grated proteins mixed with sour cream or mayonnaise, then yolks, also slightly smeared with the selected kind of dressing. Top half of the salmon, miss, and then - olives, mixed with the second half of the salmon. Next comes the cheese, also greased with dressing, oranges, and in the end again the proteins mixed with sour cream or mayonnaise.
Note that salt and pepper can only layers with proteins and yolks, the rest - it is not worth it, because salmon and olives are already salted, you can overdo it. On top of the salad, put the red caviar and put it in the refrigerator for several hours, after which you can serve to the table and take compliments.
Black Pearl salad with prunes
For those who prefer non-ordinary taste and bold combinations, we will tell you how to prepare a salad "Black Pearl" with prunes and walnuts.
Ingredients:
- eggs - 2 pieces;
- cheese hard - 200 g;
- butter - 100 g;
- crab sticks - 400 g;
- Prunes without seeds - 1 glass;
- walnuts - handful;
- mayonnaise to taste.
Preparation
Prepare all the ingredients. Eggs boil and grate on a large grater. Cheese, too, grate, but on an average grater, and butter - on a shallow.
Now lay the salad on the dish in such a sequence: first - one grated egg, then ¼ of crab sticks. Layer this layer with mayonnaise. Then put half the cheese, and half the butter. On the oil, lay all our nuts stuffed with nuts, and on top of it - the remains of crab sticks. This layer is again well mixed with mayonnaise, top with the leftovers of cheese. Then put the remaining oil, again grease with mayonnaise and finish your salad with an egg. Serve to the table.