We will tell you how to cook a chicken in battered frying pan. The dish turns out to be incredibly tasty, juicy inside, with a crispy and golden crust. Such a food will not leave anyone indifferent and perfectly suited for a festive feast.
Chicken in battered frying pan
Ingredients:
- legs of chicken - 1 kg;
- vegetable oil.
For batter:
- potato starch - 1 tbsp. a spoon;
- egg white - 1 pc .;
- water ice - 250 ml;
- wheat flour - 5 tbsp. spoons;
- spices .
Preparation
To begin with, let's prepare the dessert: in the bowl, beat whisk egg white, throw a pinch of salt, pour the portions of flour and starch. Then gradually pour in cold water and bring the mixture to a homogeneous consistency. Chicken meat rinse, dip a paper towel and sprinkle with spices. In the frying pan pour a little oil, thoroughly warm up and lay out chicken pieces, dipping them in cooked dumplings. Fry from all sides, and then shift the finished meat to a dish, covered with paper napkins, and served to the table with fresh vegetables and boiled potatoes.
Chicken recipe in a beer batter in a frying pan
Ingredients:
- Chicken drumstick - 700 g;
- olive oil - 2 tbsp. spoons;
- spice;
- vegetable oil;
- Fresh greens .
For batter:
- flour - 1 item;
- light beer - 1 item;
- spice.
Preparation
The shin is washed thoroughly, dried and placed in a deep enamel container. Sprinkle the meat with small salt, any spices to your taste and crushed fresh herbs. Sprinkle with olive oil, stir and set aside for a while to the side. Next, we turn to cooking batter: in a bowl, pour the beer, pour in portions of flour and throw the desired spices. Stir the mass to homogeneity, so that it looks like a thick sour cream by its consistency. In the frying pan pour oil, warm it and spread the shins, previously coated with batter. Fry the meat from all sides, and then cool it and serve it to the table.
Chicken in batter in a frying pan with cheese
Ingredients:
- chicken breast - 500 g;
- cheese - 140 g;
- spice;
- vegetable oil.
For batter:
- flour - 80 g;
- egg - 5 pcs .;
- mayonnaise low-fat - 8 tbsp. spoons;
- spice.
Preparation
Chicken breast is washed, dried and well beat off from all sides. Then the meat is poured, peppered and left to soak for 15 minutes. In this time, we cook the egg: in a deep plate, beat the whisk of eggs, put the mayonnaise, pour in flour and spices. Thoroughly mix everything and spread this mixture with a spoon on each chop. Fry the meat in warmed oil on all sides, and then sprinkle the top with grated cheese, pour out the remaining batter, cover with a lid and cook it for a feeble fire for 5 minutes on each side.
Chicken filet in battered frying pan
Ingredients:
- chicken fillet - 700 g;
- spice;
- vegetable oil.
For batter:
- cow's milk - 0.5;
- flour - 1 item;
- egg - 2 pcs.
Preparation
To begin with, we prepare the meat: we wash the fillets, we dry it and cut it into small pieces. Then add salt, sprinkle with spices and leave to soak for about 10 minutes. Without losing time, we knead the batter: in the bowl we beat the eggs, pour in the milk and pour in the flour. Add salt and whisk the mass until smooth. We pour vegetable oil on the frying pan and reheat it. Pieces of fillet dip completely into the batter and fry from all sides until golden brown. We put the finished chicken meat neatly on a paper towel, cool it and serve it on the table with the desired side dish and fresh vegetables.