Fried chicken thighs are one of the most common, delicious and nutritious dishes. Chicken meat is enriched with a lot of fats and proteins. It is very useful for those who are on a diet, as well as for young children. Also, chicken meat is very quickly prepared and easily absorbed by the body.
How to cook chicken thighs? There are many different ways of preparing this indispensable product. You can make stuffed chicken thighs, cook chicken thighs in sour cream or with mushrooms. The choice is yours. Let's start in order.
Stuffed chicken thighs
Ingredients:
- onion - 1 pc .;
- flour - 1 tbsp. a spoon;
- sour cream - 300 ml;
- mushrooms - 200 g;
- cheese - 50 g;
- chicken thighs - 4 pcs .;
- salt, spices, greens - to taste.
Preparation
To cook chicken thighs with mushrooms, take mushrooms (preferably champignons), clean and cut with plates. Fry in vegetable oil for 10 minutes. Onions, clean and cut into half rings. Add to mushrooms, salt, pepper to taste and stew this mass until the entire liquid evaporates. Take the processed chicken thighs and gently lift the skin from them. We fill the hips with our finished onion-mushroom filling, rub it with salt and put it on a greased baking sheet. We put in an oven preheated to 200 degrees and bake for about 40 minutes. 5 minutes before readiness, we take stuffed thighs, pour sour cream and sprinkle with grated cheese on a large grater. We send our dish to the oven for 10 minutes. We take ready-made fragrant chicken thighs in sour cream, sprinkle with herbs and serve.
Fried chicken thighs
Everyone without exception is interested in the question, but how will fry chicken thighs, to make them juicy, with a crusty, melting in your mouth crust? That's how!
Ingredients:
- chicken thighs - 4 pcs .;
- garlic - 1 piece;
- cheese - 100 g;
- tomato paste - 1 tbsp. a spoon;
- mayonnaise - 1 tbsp. a spoon;
- greens - for decoration
- salt, pepper - to taste.
Preparation
We take chicken thighs, treat and wash under running water. If suddenly they were in your freezer, you'll have to wait for a complete defrost or defrost in the microwave. Do not soak the thighs in hot water, as the product will lose all its useful properties. With a long knife, carefully cut out the spine, if it is, try not to damage the meat on the main part. If there are feathers left, then they need to be plucked or scorched.
Now you can show off the marinating of chicken thighs. To do this, take a small bowl, finely rub garlic, add salt and black pepper to taste. All the well mixed and filled with tomato paste.
Evenly rub the resulting mixture of our chicken thighs and add them to a plastic bag. We make a few punctures in it and let out all the air. We put in the fridge and leave for 60 minutes to marinate. After 40 minutes, a small amount of liquid will separate from the chicken and the marinade will become much lighter. Sometimes it is necessary to take out the package and mix the contents so that the meat is better wetted from all sides.
Put the frying pan on the stove. Pour a small amount of vegetable oil. Spread the chicken thighs and fry over medium heat on each side for 5 -7 minutes before the formation of a crust of golden color. Then we reduce the heat and fry our thighs until the minutes are ready 25-30, depending on their size.
Mix the grated cheese with mayonnaise and add finely chopped garlic. Evenly lubricate each thigh with a cooked garlic mix. Cover the frying pan with a lid and cook our dish for another 10 minutes. Fried dish in cheese sauce is ready. That's so simple, we answered the question, how to fry chicken thighs! Enjoy your meal!