Near Shrove Tuesday and responsible housewives are already actively searching for new recipes for their realization on the days of this merry holiday. Traditional pancakes on milk no one surprises. But the products made on kefir, and even with the use of yeast, will be able to impress many. They turn out to be thick, but simultaneously lush and airy. And if you do not have anything against yeast products, be sure to prepare pancakes on kefir according to the recipes below. You and your household will certainly enjoy these rosy "heroes".
How to cook thick lush yeast pancakes on yogurt - recipe
Ingredients:
- Wheat flour - 480-520 g;
- kefir - 490 ml;
- water is warm - 375 ml;
- egg - 4 pieces;
- granulated sugar - 45 g;
- yeast dry - 2 tsp.
- butter - 125 g;
- salt - 2 pinch;
- vegetable oil refined in dough - 70 ml;
- vegetable oil refined for baking pancakes.
Preparation
Since the dough for our pancakes is yeast, we take the first thing for gum. To do this, in warm water let the dry yeast dissolve and dissolve half a glass of flour. We place the mixture in the warmth for twenty-five minutes, covered with a tissue cut. During this time the yeast is activated and the mass foams. Now we put into the spoon whipped eggs until lightening with sugar, salt, pour warm kefir and vegetable refined oil. The last step is to introduce the flour sifted through a strainer and mix it with a whisk until all the flour balls are completely dissolved. Next, the dough for pancakes is placed in the warmth for twenty to thirty minutes, so that it comes a little and ripe.
After this we proceed to baking lush pancakes. To do this, we pour the dough into the center of the oiled pancake pan and lightly distribute the dough throughout the bottom. After browning on one side, turn the pancake with a wooden spatula on the other and fry a little more.
Ready lavish pancakes lay on a dish on top of each other, spreading the surface with vegetable oil.
Thick lush yeast pancakes on kefir with boiling water - recipe
Ingredients:
- Wheat flour - 480-520 g;
- kefir - 490 ml;
- water (boiling water) - 490 ml;
- egg - 4 pieces;
- granulated sugar - 40 g;
- yeast dry - 2 tsp.
- salt - a pinch;
- vegetable oil refined in dough - 35 ml;
- vegetable oil refined for lubricating the frying pan.
Preparation
Sift the wheat flour and half of the total amount in a bowl with sugar, a pinch of salt, dry yeast, and then pour a warm kefir and mix thoroughly. In this case, the resulting mixture will be our cauliflower, therefore, as expected, we place it in warmth and comfort for twenty or thirty minutes, covering the capacity with a towel.
After the time has elapsed and after the opara foam, we will shoot the eggs, mix them with the remaining flour and mix it with a lush yeast mixture. Next, pour the boiling water into the dough, stir until homogeneous and again place in heat for the same time as the spoon. Now we pour into the ripe dough the vegetable refined oil, mix and
We warm the frying pan thoroughly until light white haze, grease with vegetable oil, pour the dough into the center with a ladle, distribute it all over the bottom and bake from both sides to a mouth-watering blush.
As in the previous recipe, we stack the finished pancakes with a pile and smear each with butter.
To such magnificent pancakes it is possible to submit separately sour cream, jam, honey or the condensed milk, and it is possible to fill additionally with their desired stuffing.