As the experienced culinary experts say, the dough on sour cream simply can not fail. This is a win-win version of the perfect base for delicious pies that can be filled with absolutely any stuffing.
Yeast dough for pies on sour cream
Ingredients:
- wheat flour - 820 g;
- sour cream - 420 ml;
- eggs - 3 pieces;
- granulated sugar - 75 g;
- yeast dry - 1 teaspoon with a slide;
- water 85 ml.
Preparation
We heat the vodka up to forty-five degrees, dissolve the yeast in it and let it stand for fifteen to twenty minutes.
In the meantime, break the eggs with sugar with a mixer or corolla until it is airy and fluffy. At the end of the whipping process, add sour cream. Now pour in water with yeast, mix and, pouring the sifted wheat flour into small portions, knead the soft and elastic dough. We define it in a warm, protected from drafts, a place for about sixty minutes. If the dough is well approached and increased in volume, you can safely proceed with the molding of products.
Dough on sour cream for pasties in the oven
Ingredients:
- wheat flour - 220 g;
- sour cream - 110 ml;
- egg - 1 piece;
- butter - 55 g;
- salt - pinch.
Preparation
Flour sift through a sieve, add sour cream, melted butter and stir to large flakes. Then add the egg and mix it well. You should get a soft, good dough from the hands and dishes. Leave it for thirty minutes, covered with a film, and we can proceed to the formation of pies. To do this, roll out the dough until a layer of about five millimeters thick is obtained, and cut out the mugs, which we impose on the desired filling and we patch the edges.
Pies from this dough are baked very quickly. It is enough to stand them in the oven, heated to 180 degrees, for ten minutes.
Dough for fried pies on sour cream without yeast
Ingredients:
- wheat flour - 325-400 g;
- sour cream - 250 ml;
- milk - 100 ml;
- egg of chicken - 1 piece;
- creamy margarine - 50 g;
- salt - 10 g;
- granulated sugar - 35-75 g;
- soda - 15 g;
- vegetable oil.
Preparation
Warm the milk to forty-five degrees and dissolve in it sugar and salt. Beat the egg well and add it to the milk. Also lay out sour cream, margarine, pre-melted it in a water bath or in a microwave oven, baking soda and stir. Now in small portions we introduce sifted flour and mix soft, but not sticky dough. We let it brew in a cool place for one hour, and use it for its intended purpose. From this test, you will get excellent fried pies with any filling.