Donuts - a classic recipe

Donuts - a delicacy familiar from childhood. Of course, they are very caloric, so you do not need to get involved. But a few things can not spoil the figure, but the pleasure will bring. Below we describe the classic recipes for the preparation of donuts.

Donuts - recipe classic without yeast

Ingredients:

Preparation

We break eggs into the bowl, add sour cream, sugar, baking powder, salt, melted butter, flour and mix. A teaspoon, greased with oil, we collect the dough and lower it into the heated oil. To fry it is necessary to a pleasant golden color. Then we put them in a bowl and, if desired, we rub out the sugar powder.

Donuts from cottage cheese - a classic recipe

Ingredients:

Preparation

To begin with, sift flour with soda, add sugar, salt, cottage cheese, eggs and stir. We form the balls of small size and in the deep fryer bring them to the color.

Donuts on yogurt - a classic recipe

Ingredients:

Preparation

Mix kefir, sugar, salt and eggs. Pour 50 ml of vegetable oil and pour soda, add flour and mix all the ingredients. Divide the dough into 2 parts. We roll them into a layer about 1 cm thick. Cut out the mugs with a glass, make small holes in the center of each circle with the help of a small glass. Now in the frying pan, we warm up the oil, its layer should be at least 1 cm. We lay out the blanks and fry them first on one side, and then on the other until ready. Finished donuts put on paper towels to eliminate excess fat, and then add to a bowl and sprinkle with sugar powder if desired.

Donuts - simple classic recipe

Ingredients:

Preparation

In warm water let's brew yeast, add sugar. We pour in the milk, break the eggs, add melted butter, vanillin and salt. Blend the resulting mixture with a blender or mixer. We pour the flour, not stopping the process of mixing. Now we leave the dough for an hour and a half and leave the dough - we need it to come up. And in order to speed up this process, it is possible to place a container with a test in a warm oven. And when the dough is suitable, roll it into a layer, the thickness of which is about 1 cm, and cut out the mugs of the desired size. Leave the workpieces, so that they increase by a factor of 2. After that, fry them in vegetable oil until golden brown.

Donuts - a classic recipe without yeast

Ingredients:

Preparation

In the flour, sprinkle the baking powder, mix, and then sift. Sugar, softened butter and eggs are well rubbed. A little heat the milk and dilute it with an oily-egg mixture, pour the flour mixed with the baking powder, vanillin and knead the dough. Then we look at the situation if the dough still sticks, add more flour and roll out a 0.5 cm thick layer. Cut the circles and fry them in the heated oil.