A cake with a cherry always succeeds in tasty and appetizing. Exquisite berry sour and unusual flavor notes perfectly combined with any cakes and cream, allowing you to create truly excellent confectionery masterpieces for any dessert menu.
How to cook a cherry cake?
Cherry cake is magnificent in any performance, where berries complement the cream, they are used as decor elements or used for baking cakes.
- Cherries can be fresh, frozen or canned pitted.
- For adult desserts, the berries are soaked in cognac, liqueur or cherry tincture.
- The cake with cherries is especially tasty, if you use chocolate biscuit as a basis.
Cake "Winter Cherry" - recipe
To prepare a cake with cherries for this recipe will need simple and always available products and very little free time. The result will be a delicious and insanely delicious dessert, which will be to the taste and every adult and children who will especially appreciate the original appearance of the delicacy.
Ingredients:
- sour cream - 1 kg;
- flour - 450 g;
- oil - 250 g;
- sugar - 450 g;
- baking powder - 1 teaspoon;
- cherry - 400 g;
- almond petals or coconut shaving.
Preparation
- Whip the butter with sugar and sour cream (200 g each).
- Pour flour, baking powder, mix.
- Divide the dough into 15 portions.
- Each portion is turned into a strip on which cherries are laid and the edges are patched.
- Bake the tubes, spread a pyramid, promazyvat cream of sour cream and sugar.
- Cake "Winter Cherry" is decorated with almond petals or coconut shavings.
The recipe for the cake "Monastic hut" with cherries
A delicious analogue of the previous delicacy will be a cake with cherries and sour cream, if it is cooked according to the following recipe. The difference of technology in slightly different proportions of ingredients for the test. In addition, the product in this case is decorated with grated chocolate, which can be replaced with cocoa.
Ingredients:
- sour cream - 1 kg;
- flour - 400-450 g;
- oil - 150 g;
- sugar - 450 g;
- baking powder - 2 tsp;
- cherry - 400 g;
- dark chocolate - 100 g;
- vanillin.
Preparation
- Rinse the oil and 150 grams of sugar with sour cream, flour and baking powder.
- Separate the lump for 10 servings, roll each up to get the strip, which is laid in one row of cherries, tampered with.
- Bake tubes at 180 degrees for 20 minutes.
- Whip the sour cream with sugar and vanillin, soak the tubes, stacking them with a pyramid.
- Sprinkle chocolate cake.
The recipe for the cake "Black Forest" with cherries
Will not leave anyone indifferent to the Black Forest cherry cake , cooked according to the recipe of German confectioners. The classic chocolate biscuit in this case is soaked with sweet cherry syrup, supplemented with whipped cream, which can sweeten to taste and filling with cherries, sugar and starch.
Ingredients:
- eggs - 5 pcs .;
- flour - 10 g;
- cocoa - 60 g;
- sugar - 250 g;
- soda repaid - 1 teaspoon;
- starch - 1 tbsp. a spoon;
- cherry - 300 g;
- powdered sugar - 100 g;
- cream - 0,5 l;
- chocolate, syrup.
Preparation
- Whisk yolks and 200 g of sugar.
- Add flour, cocoa, soda and whipped whites.
- Bake biscuits, chill, cut, soaked in syrup.
- Cherries and 50 grams of sugar are cooked for 2 minutes.
- Add the starch diluted in water, cool.
- Cream whipped with powder.
- Gather a biscuit cake with a cherry, adding the first cake cream and stuffing, and the other two just cream.
Cake "Pancho" with cherry - recipe
Perfectly combined with cherry berries components of the product, prepared according to the following recipe. Cake "Pancho" with cherry is made in the form of a creative slide from slices of chocolate biscuit, which alternate with berries without pits and nuts, which need to be dried lightly in a frying pan.
Ingredients:
- eggs - 6 pcs .;
- flour - 500 g;
- cocoa - 120 g;
- sugar - 600 g;
- baking powder - 15 g;
- cherry - 400 g;
- sour cream - 700 g;
- nuts - 130 g;
- chocolate - 50 g;
- vanilla.
Preparation
- Whisk the proteins, adding in the process 2 cups of sugar.
- Lay one egg yolk, and then flour and baking powder.
- Pour a third of the dough into a mold, bake a biscuit.
- The remaining base is cocoa, baked biscuit, cut into cubes.
- Stir in sour cream with sugar and vanilla, white coriander.
- Put cherry, nuts and biscuit cubes on top, adding cream with sour cream.
- Melt chocolate, decorate them with a cake with nuts and cherries.
Cake "Cherry Delight"
Cake "Delight" with cherry and mascarpone fully justifies its name, causing a storm of positive gastronomic emotions during the tasting. Cherries can be used both fresh and frozen, previously withstood it in syrup, and then dried. In the biscuit dough, you can add cocoa if desired.
Ingredients:
- eggs - 3 pieces;
- flour - 150 g;
- sugar - 300 g;
- cherry - 400 g;
- Mascarpone and cream - 250 g;
- syrup - 100 ml;
- chocolate - 100 g.
Preparation
- Whisk the eggs and 150 g of sugar for 10 minutes.
- Add flour, bake in the form of 26 cm biscuit, soaked in syrup.
- Top spread cherries, and then cream of mascarpone and cream with sugar.
- Chop the chocolate and sprinkle cake on top of it.
Classic cake "Drunken Cherry"
Having executed the recipe of the cake "Drunken Cherry" at home, it will be possible to provide an adult audience with dessert. Berries in this case soaked in brandy, wine, rum or liquor 2-3 days before use, which will fill them with new alcoholic notes. If desired, add cinnamon or other spices to the alcohol.
Ingredients:
- eggs - 6 pcs .;
- flour - 200 g;
- sugar - 250 g;
- cherry - 350 g;
- alcohol - 300 ml;
- egg - 1 piece;
- milk - 130 ml;
- oil - 200 g;
- powdered sugar - 250 g;
- vanillin, glaze.
Preparation
- Whisk the yolks with sugar, add flour, vanillin and protein.
- Bake a biscuit, chill, cut off the tip and scrape the crumb.
- Warm the milk with vanilla.
- Add egg whipped with a powder, warm up until thick.
- Cool the cream, beat with butter, mix with cherries and biscuit pulp.
- The finished cherry filling for the cake is laid out in the "frame" of the biscuit, covered with a "lid".
- Chilled cake pour glaze, decorate.
Pancake cake with chocolate and "drunk" cherries
If you do not want to bother with baking biscuits, you can prepare a simple pancake cake with a cherry, which for a more refined taste is pre-soaked in a liqueur. As a cream, use whipped cream or cooked according to the recommendations of this recipe chocolate ganache.
Ingredients:
- pancakes thin - 20 pieces;
- cherry - 0,5 kg;
- liquor - 100 ml;
- cocoa - 50 g;
- cream, sugar and oil - 100 g;
- cinnamon - ΒΌ tsp.
Preparation
- Cherries are poured with liqueur and left for 6 hours.
- Bake pancakes.
- Dissolve butter in the saucepan with cocoa, and then add cream, sugar, cinnamon and vanilla.
- Gather the cake, promazyvaya pancakes cream and complementing the cherry.
Brownie cake with cherry
Spectacular in appearance and surprisingly delicious will be a cake "Brownie" with cherry and cottage cheese. Chocolate base is supplemented with curd cream and cherry. Berries can be used frozen, laying them between layers without defrosting. The product is allowed to cool completely in the form, after which it is removed to a dish and decorated.
Ingredients:
- dark chocolate - 200 g;
- oil - 250 g;
- cottage cheese - 600 g;
- sugar - 300 g;
- eggs - 8 pieces;
- flour - 300 g;
- baking powder - 15 g;
- cherry - 800 g;
- vanillin.
Preparation
- Chocolate melt with butter, cool.
- Stir in the whipped eggs with sugar (100 g) (4 pcs.), Vanilla, flour and baking powder.
- Cottage cheese is punched with a blender with sugar, eggs and vanilla.
- Put the dough and the curd mixture in layers, complementing the cherry with the layers.
- Bake a chocolate-cherry cake at 180 degrees for 1 hour.
Cake "Cherry Kiss"
A cake with a cherry, the recipe of which will be presented later, will please the admirers of a harmonious combination of berries with chocolate biscuit and almonds. As an impregnation for the crust, you can simply use cherry juice or supplement it with liqueur, cognac or berry tincture, if the dessert is for adults.
Ingredients:
- cherry - 600 g;
- almonds - 70 g;
- cocoa - 4 tbsp. spoons;
- sour cream - 200 g;
- sugar - 200 g;
- eggs - 3 pieces;
- flour - 240 g and 1 tbsp. a spoon;
- extinguished soda - 1 teaspoon;
- water - 1 glass;
- oil - 200 g;
- condensed milk - 1 jar;
- cherry juice, glaze.
Preparation
- Beat 2 eggs, 100 grams of sugar.
- Add sour cream, 150 g condensed milk, soda, cocoa and flour.
- Bake biscuit on a baking sheet with parchment, cut into 2 parts, add together, cut off the edges, cut the shreds.
- Mix the egg with sugar, flour and water, heat until thick, cool, beat with condensed milk and butter.
- Corgi soaked in juice, cream, supplemented with cherries and almonds.
- Scraps are mixed with the remnants of cream and cherries, spread on the cake from above, watered with glaze.
Cake "Prague" with cherry
Melting in the mouth chocolate cake with a cherry , cooked according to the following recipe, will be an ideal dessert for a festive sweet table or just for everyday tea drinking. The surface of the product is covered with melted chocolate or glaze, cooked from cocoa with sugar on milk or sour cream.
Ingredients:
- cherry - 150 g;
- cocoa - 3 tbsp. spoons;
- sour cream - 250 g;
- sugar - 150 g;
- eggs - 2 pieces;
- flour - 300 g;
- baking powder - 1 teaspoon;
- oil - 100 g;
- condensed milk - 1 jar;
- glaze.
Preparation
- Beat eggs with sugar, sour cream and condensed milk (150 g).
- Add the flour, 2 tablespoons of cocoa, baking powder, bake the cake, cool, cut.
- Whip the butter with condensed milk and cocoa, smear cream cakes, complementing the cherry.
- Cover the cake with icing.
Cherry Mousse Cake
To feel all the charm of a harmonious combination of berries with chocolate biscuit, you will succeed by preparing a cake with a cherry, using this recipe. Mousse can be made completely homogeneous by grinding the berry mass in a blender and passing through a sieve or leaving a few slices at the base without rubbing.
Ingredients:
- flour - 50 g;
- cocoa - 20 g;
- sugar - 250 g;
- eggs - 2 pieces;
- cherry juice - 80 ml;
- baking powder - 0,5 tsp;
- cherry - 300 g;
- Mascarpone and cream - 300 g;
- gelatin - 10 g;
- Milk and chocolate - 100 grams each.
Preparation
- Beat eggs and 60 g of sugar.
- Add vanilla, cocoa, baking powder, flour, bake a biscuit.
- Cherries and 170 g of sugar boiled, punched blender.
- In the juice, gelatin is dissolved, mixed in puree.
- Add mascarpone, whisk and stir whipped cream.
- Soak biscuit syrup, top spread cherry mousse for the cake, sent to the cold.
- Cover the product with a frosting of chocolate and milk.
Cake without baking with cherries
Cherry cake is a recipe that can be made without baking, almost without losing taste, but save time. To fill the berries on the surface of the product, a ready-made jelly from a pact for a cake or an addition that can be made from cherry juice with dissolved gelatin added to it.
Ingredients:
- cherry - 500 g;
- cookies - 300 g;
- sour cream and cottage cheese - 400 g;
- sugar - 150 g;
- gelatin - 15 g;
- water - 1 glass;
- jelly for cake - 1 sachet;
- vanilla.
Preparation
- Grind the cookies with a blender, mix with melted butter, ram it in a mold.
- Pour gelatin with water for 30 minutes, warm up, mix in a whipped cream with cottage cheese, sour cream, vanilla and sugar.
- Pour cottage cheese mass on a biscuit, let it freeze.
- Spread out cherries on top, fill in jelly, send to the cold.