It often happens that because of the everyday routine, tenderness in a relationship goes somewhere. And in order to fix it, we suggest you to defuse the situation with a romantic dinner, with a dessert that ignites love sparkles - tiramisu. Be sure that your loved one will be delighted with the slightly intoxicating note of coffee taste in a biscuit biscuit with a combination of airy, gentle cream.
Now, consider the correct recipe for a real tiramisu, and after learning how to cook it, we will light candles of love!
How to cook tiramisu dessert?
Ingredients:
- cream cheese mascarpone - 350 g;
- biscuit biscuit savoyardi - 250 g;
- brewed strong espresso coffee - 1 glass;
- eggs of chicken - 4 pcs .;
- salt - a pinch;
- powdered sugar - 4 tbsp. spoons;
- cognac - 15 ml;
- dark chocolate tile - 100 g.
Preparation
In a glass of strong, brewed coffee, pour the cognac and moisten the savoyardi in it, each for 3-4 seconds. Then put it on the bottom of transparent ice cream or other suitable molds. On a slow fire, melt 2/3 of chocolate bars and water them savoyardi.
To prepare a tiramisu cream, you need to know how to do it correctly. So, take chilled eggs and divide into different capacities of proteins and yolks. In the container with proteins, pour a small pinch of salt and whisk them, at high speed with a mixer, until a dense, lush foam is formed. In the yolks, add sugar powder and also whisk. Then we put mascarpone here and gradually mix it with the yolk mixture, using a mixer first at a low speed, and then, whilst increasing it, we beat until the appearance of splendor. The resulting mass is placed in a container with whipped whites and with a wooden spatula, from the bottom up, neatly put together.
Cream, using a ladle, lay out the ice cream on top of a biscuit biscuit. The rest of the chocolate is rubbed on a grater and abundantly tattooed with tiramisu. We put everything in the refrigerator, at least for 4-5 hours, after which you can enjoy dessert.
How to cook cake tiramisu?
Ingredients:
- granulated sugar - 1 glass;
- flour - 1 glass;
- eggs of chicken - 10 pieces;
- baking powder - 1 packet;
- strong brewed coffee - 350 ml;
- red semisweet wine - 100 ml;
- mascarpone cheese - 600 g;
- powdered sugar - 150 g;
- lemon juice - 2 tsp.
- confectionery caramel - 5 tbsp. spoons;
- cocoa powder - 30 g.
Preparation
To begin with, we will tell you how to prepare the Savoyardi biscuit biscuit for our tiramisu cake. We take four eggs and divide them into squirrels and yolks. Half of the sugar is poured into the yolks and beat them with a mixer until the mass is white. To the proteins, add the second half of the sugar, lemon juice and also whisk, to airy, lush foam. We connect the two whipped masses into one container and mix it with a spatula, gradually adding to them a sifted flour with a baking powder. We put a dough into the pastry bag and squeeze it out in stripes on a sheet of parchment paper. Sprinkle the cookies with sugar and put in the oven for 15 minutes, the temperature in which should be at least 190 degrees.
For cream, the remaining eggs are also divided into yolks and proteins. Separately, whisk together the egg yolks with powdered sugar, and after adding
The cooled savoyardi is dipped in a solution of strong coffee, with the addition of red wine and spread out tightly, in the form of ryadochkov, on a large flat plate. We plentifully cover it with cream, we shake cocoa powder and lay out on top another layer of such a biscuit and cream. In conclusion, the remaining creamy mass is coated with the cake of tiramisu from all sides, we squash the cocoa and put it in the cold for 12 hours.
We wish you to enjoy the dessert and the coming evening!