Buckwheat with milk can become not only a satisfying and affordable breakfast for your children, but also for you. We are accustomed to eating buckwheat only as a side dish, in a salty form, but in fact the croup is perfectly combined with milk, various sweeteners, fruits and berries, turning from a budgetary side dish into one of the nutritious dishes that are ideal for starting your day.
Milk buckwheat porridge - recipe
Forget about the standard baby milk buckwheat porridges and try to cook something up-to-date, seasonal, having basically a fall fruit, for example, a pumpkin.
Ingredients:
- buckwheat - 55 g;
- banana - 1 piece;
- Pumpkin puree - 120 ml;
- pinch of ground cinnamon, nutmeg, cloves;
- milk - 275 ml.
Preparation
Before you prepare the milk buckwheat porridge in the multivark, pick up the grains, removing those that have turned black, and then rinse thoroughly the remaining ones. Rinse the buckwheat in a multivariate bowl and pour it with milk. Add the spices and pumpkin puree, put the sliced banana and close the lid of the device. Set the mode "Milk porridge" for an automatic period of time. During the whole cooking, make sure that the buckwheat does not dry out, and the milk in the container was enough to make the porridge look slightly viscous.
How to cook buckwheat milk porridge in a multivariate?
A truly useful buckwheat porridge will make the addition of so-called "superfoods" - natural products, almost supersaturated with vitamins and other beneficial to the human body components. The heroes of this recipe will be chia seeds, which not only diversify the texture of your buckwheat porridge, but also make it more viscous, similar to pudding.
Ingredients:
- buckwheat groats - 1 item;
- chia seeds - 1/4 of a century;
- coconut milk - 720 ml;
- water 240 ml;
- vanilla extract - 1 teaspoon;
- pinch of cinnamon.
Preparation
Before cooking, pour buckwheat and chia seeds with a mixture of milk and water, cover the dishes with a film and leave overnight. Sutra shift the porridge and pour all the remaining liquid into the multivach bowl, add vanilla with cinnamon and turn on the "Varka" mode. Do not close the cover. Milk buckwheat cereal in the multivark, cooked for about 5 minutes, until it becomes viscous, and buckwheat itself will not soften. You can serve porridge yourself or in the company of nuts, seeds and fresh fruits.
Milk buckwheat porridge with apples
Another seasonal delicacy for the whole autumn and the coming winter may be buckwheat porridge with an apple. Depending on your own taste preferences, you can use both slightly more acidic and sweet varieties of apples or even their combination with a pear, and instead of whole buckwheat you can add buckwheat flakes that are cooked much faster and have a delicate texture in the finished form.
Ingredients:
- buckwheat flakes - 1 item;
- milk - 710 ml;
- ground cinnamon - pinch;
- apple - 75 g;
- honey - to taste;
- butter - 5 g;
- berries, nuts - for serving.
Preparation
Finely chop the apple, after cutting off the skin. In the bowl of the device, pour buckwheat flakes and pour them with milk. Add grated apple, cinnamon, honey or any other sweetener to taste. Before choosing a mode for porridge, send a piece of butter. Turn on the "Milk porridge" mode. Preparation of milk buckwheat porridge will last until the sound signal, but far from the device is not worth: make sure that in the cup there was enough milk and it did not try to "run away". After that, stir up the porridge, spread it over the bowls and serve, adding nuts, berries, extra portion of honey and butter.