Homemade rye bread is a traditional and satisfying addition to any dish. As a basis, we suggest using flour of the highest quality. Let's work with you to figure out how to make delicious rye bread at home.
Rye bread at home
Ingredients:
- rye flour - 315 g;
- Wheat flour - 315 g;
- warm boiled water - 405 ml;
- yeast instant soluble - 10 g;
- white sugar - 10 g;
- salt - a pinch;
- refined oil - 15 ml.
Preparation
To prepare real rye bread at home, dissolve dry yeast first in warm water. Then we throw sugar, fine salt and leave the spit for 15 minutes. When the top appears "cap", pour a little oil and mix. Both varieties of flour are sieved several times and mixed together. Pour the yeast water into the dry mixture, knead the steep dough, wrap it in a film and remove it in heat for 65 minutes. After again, carefully mix and spread it into the form for about 40 minutes. Put the bread in the oven for about 45 minutes and bake at a temperature of 185 degrees.
Homemade bread from rye flour in the oven
Ingredients:
- rye flour - 505 g;
- wheat flour - 505 g;
- water 990 ml;
- quick-dissolving yeast - 15 g;
- vegetable oil - 35 ml;
- salt is fine and sugar - by pinch;
- seeds - to taste.
Preparation
Before baking real rye bread at home, the yeast is dry and sugar is dissolved in a small amount of boiled water and leave for about 25 minutes. Then we pour the mixture into a large bowl, add the remaining water, butter and throw salt. The sifted rye flour is combined with wheat flour and small parts into the yeast mixture. We mix the soft plastic dough with our hands, throw the peeled seeds, spread it into a warm bowl and tighten it with film. We give the dough to go for an hour, and then spread it on the table, sprinkled with flour, and knead a few minutes. Then divide it into 4 parts and roll each into a bun. We lay out the blanks on an oiled baking sheet, in each lump we make the incisions with a knife, sprinkle with flour and leave for 1 hour to distance. Then we smear the surface with milk, so that a glossy crust appears on the bread. We bake the loaves for 40 minutes at a temperature of 220 degrees. Carefully shift the hot bread to the board and cool, covering with a towel.
Recipe for rye bread at home
Ingredients:
- rye flour - 355 g;
- wheat flour - 350 g;
- yeast - 1 tsp;
- kefir - 165 ml;
- beer - 205 ml;
- honey - 10 g;
- salt - a pinch;
- egg C1 - 1 piece;
- vegetable oil - 20 ml.
Preparation
In the breadmaker's pail we pour both varieties of flour, throw yeast, infuse kefir, beer, put honey and a pinch of salt. Close the device with a lid, set the mode "Rye bread" and knead the dough. Then leave it for proofing for 2 hours and bake 50 minutes before the appearance of a crispy crust.
Rye bread can be prepared at home in the oven with a variety of additives: olives or
After that, the dough with additives is laid out in an oiled form and left for proofing for 2 hours, covered with a towel. Then we smear the surface of the loaf with milk and, if desired, densely sprinkle with cumin, poppy seeds, seeds or sesame.