Easter roll with poppy seeds

We offer you to treat your relatives and guests to the great Christian holiday not only with traditional delicious Easter cakes, but also an Easter roll with a poppy filling. Everyone will definitely appreciate this pastry at its true worth and will ask you to share the recipe.

The recipe for the Easter roll with poppy seeds

Ingredients:

For the test:

• milk - 205 ml;
• Wheat flour - 495 g;
• dry soluble yeast - 10 g;
• sugar - 45 g;
• butter - 105 g;
• selective egg - 2 pcs .;
• egg yolk - for lubrication;
• Vanillin - to taste;

For filling:

• milk - 105 ml;
• sugar - 75 g;
• butter - 105 g;
• poppy seeds dry - 405 g;
• walnuts - 195 g.

For glaze:

• sugar powder - 105 g;
• egg white - 1 pc.

Preparation

To make an Easter roll with poppy seeds, dry yeast is poured into a small bowl, pour half a portion of warm milk and throw a teaspoon of sugar. We mix everything thoroughly with a whisk and leave to come in warm for a while. The flour is sieved several times, and the remaining milk is heated with butter, and then add sugar and dissolve it. Oparu poured carefully into the flour, gradually introduce warm sweet milk, throw vanillin and drive in chicken eggs. We knead the dough well, spread it into a wide bowl, cover with a clean towel and leave it for 45 minutes in a warm place.

In the meantime, we prepare the filling: the poppy is washed, scalded with boiling water, and after 15 minutes the water is gently drained and mixed with sugar and chopped walnuts. We twist the mass through a meat grinder, add cream butter and pour boiled milk. Mix and boil the gruel on low heat until it thickens, and then cool.

Approached the dough spread on a table, sprinkled with flour, and properly kneaded with clean hands. We share it into 2 parts and each we roll out a rolling pin into a rectangular thin layer. Lubricate evenly the poppy filling and tightly roll the dough into a roll. We spread the workpieces with the seam down on the oiled baking sheet, cover it with a yolk and bake it in a heated oven for 15 minutes at 180 degrees. Then reduce the heat to 140 and brown the treat until done.

After that, carefully take out Easter rolls with poppy seeds and nuts, shift to a plate, cool and cover with glaze . For its preparation, beat the egg whites with sugar powder . If desired, sprinkle the pastry with a multicolored powder and serve it to the table.