With sour cream it is possible to prepare any kind of dough. Most importantly, whatever variant we choose, it is very easy and quick to prepare. Below we will tell you some recipes for creating such a test.
Dough on sour cream
Ingredients:
- sour cream - 150 g;
- flour - 2 cups;
- butter - 50 g;
- sugar - 20 g;
- egg - 1 piece;
- salt;
- soda;
- vegetable oil.
Preparation
Egg and butter, beat with a mixer. Add salt, soda, sugar, sour cream and mix all the ingredients. We fall asleep in our mass one glass of sifted flour and mix it. On the table we sift another glass of flour and pour in the resulting mixture. The dough is not mixed for long, it should remain sticky. The dough should be tender, supple and not thick. Ready to put the dough for an hour in the refrigerator.
Shortbread on sour cream
Ingredients:
- butter - 75 g;
- flour - 180 g;
- baking powder - 0,5 tsp;
- sugar - 1 cup;
- vanilla - 1 teaspoon;
- sour cream - 70 g;
- eggs - 1 piece;
- salt.
Preparation
Cold butter is cut into pieces in 3 cm, add sugar, vanillin and salt. Mix flour with baking powder and sift to oil. And now we begin to rub the ingredients with our hands until the friable condition, after adding yolk and sour cream. Hands rake the crumb to sour cream and egg. The crumb gradually turns into large pieces, the dough does not mesh, otherwise it will lose the desired structure. We wrap the finished dough with film and send it to the cold.
Fresh dough on sour cream
Ingredients:
- flour - 450 g;
- sugar - 1 tbsp. a spoon;
- salt - 1 teaspoon;
- sour cream - 200 g;
- eggs - 2 pieces;
- Butter - 100 g.
Preparation
We break eggs, add salt, sugar and lightly beat. After adding sour cream and stir well with eggs. Sift the flour into the mixture and add the butter, knead the dough.
Recipes for sour cream
Ingredients:
- butter - 60 g;
- flour - 2 cups;
- soda - ¼ tsp;
- sour cream - 150 g;
- sugar - 4 tsp.
- salt - 2/3 tsp.
- eggs - 1 pc.
Preparation
Mixer mixes butter and egg, then pour soda, sugar, salt and pour in sour cream. Stir and at the very end of the dough add sifted flour. The ingredients are thoroughly mixed. On the table, pour out another glass of flour and spread the dough. Correctly cooked dough should stick a little to your hands, but that it does not interfere with the process of blending, hands must be lubricated with vegetable oil. If you try to make the dough on sour cream more dry and add more flour, it will turn out to be very hard.
Dough on sour cream without eggs
Ingredients:
- butter - 200 g;
- flour - 3 cups;
- sugar - 1 cup;
- sour cream - 4 tbsp. spoons;
- salt - ¼ tsp.
Preparation
Butter is put into a bowl and kneaded with a fork, add sugar and grind until the grains of sugar are not reduced, otherwise the sugar will be felt in the cooked dish. In the received weight we add salt and a flour, we grind products before оброзования fine crumbs. Add sour cream and knead the dough, if necessary, add more flour. The finished dough should be homogeneous and elastic. We wrap the received dough with a film and send it to the refrigerator for 35 minutes, after that we start preparing delicious dishes from dough with all kinds of fillings.
Dough made of sour cream and flour
Ingredients:
- sour cream - 1 glass;
- flour - 4 glasses;
- soda - 1 teaspoon;
- salt - 1 teaspoon;
- eggs - 2 pieces;
- margarine - 200 g.
Preparation
We put Margarine on a grater. We sift the flour. And in a deep container we connect eggs, sour cream, grated margarine, flour, salt and soda. The ingredients are thoroughly mixed until a homogeneous mass is obtained. Put the dough in the refrigerator for 25 minutes.