The recipe for yogurt in yogurt

Our grandmothers and mothers used to ferment milk using a saucepan on a battery or a thermos bottle. Today there was a wonderful kitchen assistant - yogurt woman. And let some diligent housewives consider it useless, and continue to cook in the old-fashioned way, yogurt girl - it is certainly convenient. It independently maintains the temperature and microclimate necessary for the growth of sour-milk bacteria. And in it you can prepare homemade yogurt, sour cream, cottage cheese and varenets.

But, although the entire process of laying a yogurt takes only 10 minutes, why waste valuable time if the shops literally burst from the beautiful jars with bright labels? The answer is obvious, just look at the expiration date. Live yogurt stored no more than 5 days, after the number of bacteria rapidly decreases, respectively, and benefit, too.

So, if you decide to move your family to homemade yogurts, start with the starter. Different in composition, it is sold in pharmacies. Try what more you will like. It is not necessary to use this powder every time. Yogurt can be re-brewed. Just leave the jar from the previous batch, dissolve it with a new portion of milk and safely send it to the yogurt girl. And so up to 5-7 times.

Milk for homemade yogurt is easier to take sterilized, it is enough to open and heat up to 40 degrees. Pasteurized milk must be boiled. It must be "clean" before applying lactic acid cultures.

The density of the future yogurt depends on the fat content of the milk. If you are sitting on a low-calorie diet, add a little dry milk - the yogurt will get thicker. And from the melted milk in the yogurt comes out a delicious burger and varenets.

Recipes for yoghurt in Muleinex yogurt

Are calculated on 7 jars on 150 ml.

How to cook natural yoghurt?

Ingredients:

For starter:

Preparation

For a starter, a jar of milk is heated in a microwave for 30 seconds to 40 degrees. We pour out "Narine" into it, stir it. The remaining jars work idly, in them we fill ordinary water. We maintain the leaven in a yogurttree for 12 hours. After another 2 hours, we insist on her in the refrigerator.

Now you can prepare the yogurt itself. We warm in the microwave a liter of milk (about 2 minutes). Add to it 2 tbsp. spoons of leaven, blend and pour into jars. We turn on the yogurt for 6 hours. After the jar with the finished yogurt, we close the lids and set the date. Another 2 hours stand in the fridge, and then you can eat who loves with anything. It is good to fill yogurt with summer vegetable salads.

Coffee yogurt

Ingredients:

Preparation

Milk is heated on low heat to about 40 degrees. We dissolve sugar, coffee and leaven in it. We pour out on jars and stand in a yogurt 6-8 hours.

Yoghurt recipes for yoghurt "Tefal"

Designed for 12 cans of 150 ml.

Yoghurt with prunes

Ingredients:

Preparation

Mine and finely cut prunes. We put it in a saucepan. Fill with water so that it completely covers. Add sugar, boil, stirring, a few minutes. We let it cool down and lay it on the bottom of the jar. We fill it with warmed milk mixed with leaven. We send the jars to the yogurt for 6-8 hours.

Yoghurt with white chocolate

Ingredients:

Preparation

Chocolate melted in a water bath. Mix with warmed milk and leaven. We pour out the jar and leave it in the yogurt for 6-8 hours.

Recipes of homemade yogurt in a yogurt. Additives

All the same can be safely added to the ready-made yogurt. And you can simultaneously prepare yoghurts with different tastes - for each member of the family.

It is also important how you additives - stir or pour in layers. In the last version you will get a beautiful layered dessert. And if you want to prepare a drinking yogurt, just reduce its aging time.

And remember the main thing. The possibilities of yogurt are limited only by your imagination. Experiment, and the result will not disappoint you!