With the onset of summer, getting fresh tomatoes at a democratic price is not a problem, and chicken and cheese in a wide variety are available all year round. Now take as a basis the three of these ingredients and turn into stunning to your taste and simplicity dishes that are easy to bake in the oven for dinner.
Chicken chop with cheese and tomatoes
Ingredients:
- chicken fillet - 470 g;
- feta cheese - 45 g;
- cream cheese - 15 g;
- fresh herbs basil - 2 tbsp. spoons;
- cherry tomatoes - 6 pcs .;
- bread crumb - 1/4 tbsp.
Preparation
Set the oven to warm up to 200 degrees, and then start preparing a cheese-tomato filling for chops. Crumble the feta, finely chop the fresh tomatoes, add a little cream cheese for the bunch and basil for flavor.
Chicken fillets cut along, but not through, but in order to get a "book". Lightly beat off the chicken and cover with the filling. Roll the bird into a roll and roll in breadcrumbs. At this stage, rolls can simply be fried in a pan, but it will be more useful to bake a chicken with tomatoes and cheese in the oven for about half an hour.
Chicken baked with tomatoes and cheese in "pepper" boats
Ingredients:
- sweet pepper (large) - 4 pcs .;
- minced chicken fillet - 950 g;
- tomatoes - 90 g;
- champignons - 160 g;
- tomato sauce - 210 ml;
- grated mozzarella - 2 items;
- parsley greens.
Preparation
Peppers burn over a gas ring and remove the blackened skin. Cut the fruit in half and remove the stalk.
Spasertsuyte mushrooms and tomatoes until all the moisture is evaporated from the vegetables. Add the chicken mince to the vegetables and allow it to be fully fried. Mix everything with tomato sauce, parsley and 2/3 mozzarella. Fill the halves of pepper with minced meat and put the dish in the oven under the grill, previously sprinkled with the remains of cheese.
Recipe for chicken fillet baked with tomatoes and cheese
Ingredients:
- chicken fillet - 850 g;
- flour - 40 g;
- bread breading - 40 g;
- garlic teeth - 2 pieces;
- grated cheese - 75 g;
- milk - 55 ml;
- olive oil - 45 ml;
- mozzarella cheese - 4 slices;
- sharp sausage - 10-12 pieces;
- Cherry tomatoes - 220 g.
Preparation
While the oven warms up to 190 degrees, dip each fillet into the milk, and then sprinkle a mixture of bread crumbs with flour, cheese and garlic. Put the chicken in a frying pan and put in the oven for 12 minutes. After a while, add the tomatoes to the bird, cover the fillets with mozzarella and pieces of sausage. Another 7 minutes and a dish you can try!