Homemade dumplings are a great solution for a quick dinner with a family that will not leave anyone hungry! We will tell you how to prepare dough for pelmeni on mineral water! It turns out to be very gentle, and to cook with him is a pleasure. Check it out for yourself!
Recipe for dumplings on mineral water
Ingredients:
- mineral water - 1 item;
- flour of the highest quality - 3 items;
- vegetable oil - 55 ml;
- salt;
- egg (selected, highest category) - 1 piece;
- a pinch of sugar.
Preparation
To prepare a delicious dumpling dough for mineral water, beat the egg in a wide bowl with salt and sugar. Next, pour out the necessary amount of vegetable oil, mineral water and mix. We pre-sift the flour, and then gradually pour in and mix the soft and pleasant dough. Cover it with tissue napkin and leave for 20 minutes. After a lapse of time, we spread the meat stuffing and make homemade delicious pel'meshki.
Recipe for dumplings on mineral water
Ingredients:
- mineral water - 230 ml;
- high quality flour - 880 g;
- sugar and fine salt.
Preparation
Flour several times sifted into a bowl, add food grade salt and throw sugar. Next, pour out the mineral water, stir first with a spoon, and then with clean hands. If necessary, add flour to the dough or add mineral water. Ready to cover the dough with a towel, let us brew for 15 minutes, and then proceed to the formation and modeling of pelmeni.
Dough for pelmeni on mineral carbonated water
Ingredients:
- an egg (the highest category) - 1 piece;
- flour in / s - 880 g;
- sour cream 10% - 2 tbsp. spoons;
- white sugar;
- salt.
Preparation
In a bowl, beat the egg with salt and sugar. Then add low-fat sour cream, pour in cold mineral water and mix. The flour is first sieved through a sieve, and then gradually poured into the main ingredients and kneaded with an elastic and soft dough. We mold from it an even round ball, cover with a cotton towel and leave for 25 minutes to rest. After that, my hands and proceed to the modeling of home-made dumplings!
Dough for home-made pelmeni on mineral water
Ingredients:
- mineral water without gas - 245 ml;
- vegetable oil - 65 ml;
- flour - 670 g;
- salt.
Preparation
Sift first flour into a deep bowl. Next we make a groove on top and throw a pinch of fine salt. We begin to knead the dough in circular motions, pouring in mineral water and vegetable oil. Do this for 15 minutes, until you feel that the dough has become soft and smooth. After that, cover it with a cloth and let it rest for about 20 minutes. After that, my hands and start cooking homemade ravioli.
Dough for pelmeni on mineral water and milk
Ingredients:
- flour of high quality - 3 items;
- milk cow - 110 ml;
- mineral water without gas - 45 ml;
- egg (selected, highest category) - 1 piece;
- vegetable oil - 5-10 ml;
- salt.
Preparation
Prepare a table or a deep bowl, in which we will knead the dough. Now we sift the flour, make a small hole in the middle and drive in the chicken egg. Separately mix warm mineral water with milk and throw a pinch of shallow salt. Gently pour the resulting composition into the flour and carefully knead the dough from the middle to the edges in a circular motion. After that, we introduce a little oil and mix again, until you feel a soft, elastic and smooth dough in your hands. We wrap it tightly in a towel and leave it for 25 minutes, and in the meantime prepare the stuffing and go to the modeling of home-made ravioli.