Galushki - a recipe, through which you can prepare a colorful, popular dish. To date, this is not only a classic combination of flour, water and eggs: kefir, mango, meat, cottage cheese and potatoes are added to the dough. These simple additions make the products more delicious, more satiety and piquant, as the versions presented below show.
How to cook dumplings?
Prepare a dough for dumplings simply. In the classical version, it is kneaded from milk, butter, flour and eggs. Such dumplings in the process of cooking are lush, soft and served as a separate dish. Flour and eggs are permanent ingredients. Depending on the recipe, they are added with mango, cottage cheese, potatoes or minced meat.
- Delicious dumplings are obtained only from a soft and elastic dough. It should not be steep.
- Boil dumpling is necessary in salted water, and if possible, it is better in broth.
- During the heat treatment, the dough increases in volume, so do not make home dummies too large.
How to make dumplings for soup?
Dough for dumplings in soup is mixed with flour, butter and egg. At the same time, the egg whites are beaten separately and added to the ready-made dough. Due to this, the dough acquires a lush and porous consistency and dumplings absorb the broth well. As a liquid component, it is better to use milk. It will make the dough softer and more elastic.
Ingredients:
- flour - 150 g;
- milk - 120 ml;
- egg - 1 piece;
- butter - 10 g;
- salt - a pinch.
Preparation
- Separate the yolk from the protein.
- Yolk rub with butter, and the protein cool.
- Add milk and flour to the yolk and mix well.
- Beat the white foam and add it to the mass.
- Galushki - a recipe in which the products spread a teaspoon in a hot soup and cook for 5 minutes.
Ukrainian dumplings - recipe
Ukrainian dumplings are a folk invention designed to quickly quench hunger during field work. They were made from a pastry dough with a minimum amount of water. As a result, it turned out to be dense and elastic, and dumplings - nourishing. Served dumplings to the table exceptionally hot, with sour cream or fried onions.
Ingredients:
- flour - 400 g;
- egg - 3 pieces;
- water 250 ml;
- oil - 50 g;
- sour cream - 400 ml.
Preparation
- Melt the water with the oil, bring to a boil and remove from heat.
- Put in the flour and quickly knead.
- Add the eggs and mix again.
- Put the dough portionwise into boiling water and cook for 5 minutes.
- Galushki Ukrainian - a recipe in which products are filled with sour cream and served to the table.
Dumplings with potatoes
Potato dumplings - an indispensable dish for meeting a large company of guests. At the same time, everyone will leave satisfied and satisfied, because the basis of their preparation is the only rule - a lot of potatoes and a little flour. This technology has spread to many countries of the world, but the closest relatives, still, are Italian gnocchi.
Ingredients:
- potatoes - 6 pcs .;
- flour - 120 g;
- egg - 2 pieces;
- salt - 10 g.
Preparation
- Peate the potatoes with the peel.
- Cool, peel and rasstolkite in puree.
- Add eggs, salt and 90 g of flour and mix well.
- With the rest of the flour, sprinkle the work surface, roll the dough into a layer 3 cm thick and cut into small squares.
- Cook in salted water for about 10 minutes.
Dumplings from cottage cheese - recipe
The dumplings from cottage cheese are a useful dish that both adults and children enjoy eating with pleasure. The dough contains a lot of cottage cheese, so dumplings turn out to be very delicate. It is important to keep the balance: little flour - dumplings turn into a mess, a lot - will become tasteless and "rubber". Correctly, to introduce flour gradually, keeping the proportion 1: 2.
Ingredients :
- cottage cheese - 500 g;
- egg - 2 pieces;
- sugar - 60 g;
- flour - 350 g;
- oil - 40 g;
- salt - 5 g.
Preparation
- Wipe the cheese through a sieve.
- Add eggs, sugar, salt and butter.
- Gradually enter 250 g of flour and knead the dough.
- The remaining flour should be used when rolling the dough.
- Roll the dough into sausages and cut into diamonds.
- Cheese dumplings are a recipe where the products stop cooking as soon as they float to the surface.
Dumplings with meat
Potato dumplings with minced meat - an alternative to dumplings and dumplings. Unlike the latter, the dough is prepared from potatoes, therefore, the "shell" turns out to be tender, nourishing, does not fall apart during cooking and is combined with the filling. For meat any meat will do. Chicken and pork are juicy on their own, and in beef mincemeat it is better to add a little water.
Ingredients:
- boiled potatoes - 750 g;
- flour - 450 g;
- egg - 2 pieces;
- manga - 60 g;
- ground beef - 350 g;
- water 60 ml;
- fresh greens - 40 g;
- spices to taste.
Preparation
- Peel the potatoes, add eggs, mango and flour and mix the dough.
- Leave the dough for 15 minutes.
- Stir mincemeat with herbs, season, add water.
- Divide the dough into equal parts, stuff it with minced meat, form into balls and boil in salted water for 10 minutes.
Chechen dumplings - recipe
Chechen dumplings, or zhazhig galnash, are a popular guest food in the Caucasus. Historically, they were cooked from corn flour, but today many Chechen housewives mix dough with wheat flour on broth or water. In this case, special attention is paid to the quality of the broth in which dumplings are cooked - the juiciness and taste of the products depend on it.
Ingredients:
- flour - 400 g;
- egg - 2 pieces;
- salt - 15 g;
- broth - 1,5 l;
- boiled beef - 500 g;
- butter - 80 g;
- a clove of garlic - 4 pieces;
- oil - 60 ml.
Preparation
- In the sifted flour add salt, eggs, butter and 250 ml of broth.
- Knead the dough.
- Roll the dough into a layer, cut into ribbons, each dividing into centimeter strips.
- Give the stripes a look of springs and boil in the broth.
- Pour dumplings oil and serve with beef and broth, dressed with garlic.
Galushki on yogurt
Poltava recipe for cooking dumplings will be appreciated by fans of kefir air dough . It's very easy to work with him. Thanks to yogurt dough quickly becomes soft and pliable, and dumplings turn out lush, with a pleasant sourness. The main thing is to cook them for no more than 3 minutes. With prolonged heat treatment, the dough becomes dense and tough.
Ingredients :
- kefir - 250 ml;
- flour - 400 g;
- soda - 5 g;
- salt - 20 g;
- egg - 1 pc.
Preparation
- Add soda to warm kefir and leave mixture for 5 minutes.
- Add salt, egg and flour and mix the dough.
- Put the dough for 20 minutes to "rest".
- Form small balls and boil them in water for no more than 3 minutes.
- Galushki - a recipe in which boiled dough pieces are served with fried onion and meat.
Eggs without eggs - recipe
Making dumplings without eggs is easy. The dough consists of a minimum of components and is kneaded very easily - with boiling water. Such dumplings are characterized by a dense texture, perfectly hold shape and are excellent thickeners for lean soups and borsch. They can be safely served as a second course with a side dish of fried mushrooms and vegetables.
Ingredients:
- flour - 200 g;
- boiling water - 150 ml;
- oil - 40 ml;
- salt - 5 g.
Preparation
- Stir the flour and salt, pour boiling water and quickly mix the dough.
- To prevent the dough from sticking to your hands, add oil and continue to mix.
- Form from the dough sausage, cut them into equal segments and cook for 5 minutes.
- Serve with fried mushrooms and fresh herbs.
Dumplings with chicken and garlic
Ukrainian housewives love to cook dumplings with garlic, adding chicken for more nutrition. This they turn the dish into a complex dinner with the right combination of proteins and carbohydrates. The dough is kneaded on kefir (sour taste of dumplings perfectly contrasts with garlic and tender meat), and dumplings themselves are cooked for a couple.
Ingredients :
- kefir - 200 ml;
- flour - 350 g;
- oil - 80 g;
- chicken - 1,2 kg;
- water - 3 l;
- garlic head - 1 piece;
- soda - 5 g;
- onion - 1 piece;
- carrots - 1 pc.
Preparation
- Pour chicken, carrots and onions with water and cook for 1, 5 hours.
- Put the soda, flour and kefir into the dough.
- Give him 20 minutes to rest. After that, form dumplings.
- Prepare the cookware for steaming. Arrange the dumplings, put the grate on a water bath and simmer under the lid for 10 minutes.
- Stir dumpling with chicken pieces . Pour melted butter with garlic.
Dumplings from corn flour
Corn dumplings are a traditional dish of Moldovan cuisine. They make them from high-calorie corn flour, which is very well absorbed, so dumplings for all their nutrition, do not lead to excess kilograms. In addition, flour does not contain allergens, and on the fact that dumplings can be eaten not only by adults, but by children from an early age.
Ingredients:
- cornmeal 500 g;
- water 250 ml.
Preparation
- Knead the dough from flour and water.
- Form out the flagellum test.
- Cut them into pieces and cook for 3 minutes.
Garlic dumplings
In the absence of flour, you can make dumplings with a manga. Moreover, the products are much more delicious, lush, more tender and more pleasant, and the cooking technique itself is not particularly complicated. They can even diversify the dietary diet, in fact, in contrast to the prevailing opinion, the semolina does not apply to high-calorie croup.
Ingredients:
- egg - 1 piece;
- manga - 60 g;
- butter - 20 g;
- vegetable oil - 40 ml.
Preparation
- Razozritte mango with beaten egg and butter.
- Let the dough steep for 20 minutes.
- Put the spoon into boiling water, cook for 5 minutes and fry until red.