Solyanka is considered to be a symbol of Russian cuisine. This soup is served with sour cream and its main ingredient is sausage. There are many recipes for its preparation, and we will tell you how to simply boil soup hodgepodge.
A simple salted salted meat recipe with sausage
Ingredients:
- smoked sausage - 400 g;
- pickled cucumbers - 2 pcs .;
- fat - 50 g;
- bulb - 1 piece;
- potatoes - 3 pcs .;
- carrots - 1 piece;
- spice;
- olives - to taste;
- tomato paste - 30 ml.
Preparation
So, first we prepare all the ingredients: sausage cut into cubes, potatoes are cleaned and chopped straw. We put potatoes in a saucepan, fill it with water and cook until half cooked. Then we throw the sausage, close it with a lid and then for another 10 minutes with a weak boil. Without losing time, fry the frying pan in the frying pan, spread the finely chopped onions, grate the carrots and add the tomato paste. Squeeze into garlic, pour a few tablespoons of broth and put salted cucumber, cut into thin strips. Extinguish a few minutes and send everything to the pan. At the very end, we add chopped greens, boil the soup and pour into plates. Each portion of the saltwort is decorated with olives and half of lemon. These ingredients will enhance the taste of the dish and give it a piquancy.
A simple recipe for homemade saltwort
Ingredients:
- sour cabbage - 200 g;
- vegetable oil - 30 g;
- potatoes - 3 pcs .;
- bulb - 1 piece;
- carrots - 1 piece;
- pickled cucumbers - 2 pcs .;
- tomato paste - 2 tbsp. spoons;
- water - 2.5 liters;
- spice;
- black olives - to taste.
Preparation
Potatoes are cleaned, cut into pieces and put them neatly into boiling water. Bulbs and carrots are processed, finely shredded and put into a frying pan with oil. Stew vegetables for 5 minutes, and then throw the cucumbers, chopped cubes and lightly washed sauerkraut. We add a little broth from the pan and take another 5 minutes. At the very end we put the tomato paste, mix it and send the roast to the pan. We throw the laurel leaf there, add salt, pour the hodgepodge, cover with a lid and cook for another 10 minutes. Then we put chopped greens, boil the hodgepodge, remove it from the fire and pour it over the plates. When serving in each serving, throw a few olives and a spoonful of sour cream.
A simple recipe for the national team of solyanka
Ingredients:
- meat on the bone - 500 g;
- sausage - 2 pieces;
- ham - 50 g;
- corned beef - 1 kg;
- carrots - 1 piece;
- tomato paste - 2 tbsp. spoons;
- pickled cucumbers - 3 pcs .;
- olives - 50 g;
- capers - to taste;
- lemon - 1 piece;
- vegetable oil;
- sour cream;
- spice.
Preparation
From the broth cook broth. Carrots and onions are cleaned, shredded and wessed in a frying pan with butter. Then lay out the tomato, diced cucumber and all the sausage products. After that, we shift the roasting into the broth, we throw olives, capers, boil the hodgepodge for 15 minutes, and pour it over the plates. We decorate each serving with herbs, throw lemon and sour cream.