Porridge is a delicious and easily digestible product. As for oatmeal, it should be noted that it contains many useful microelements and vitamins. This croup is full of "right" carbohydrates and proteins, so the dishes made from it are very nutritious, but at the same time low-calorie and dietary. Especially they are recommended to people who strictly follow the figure. Let's find out with you how to cook oatmeal on the water.
Oat porridge on water with berries
Ingredients:
- oatmeal - 1 item;
- water - 2 items;
- berries - 300 g;
- sugar - 3 tbsp. spoons;
- butter - 2 tbsp. spoons.
Preparation
We pour the water into a pan, put it on the fire, wait for it to boil, and then, in small portions, pour the rump and cook for 20 minutes until ready, stirring constantly. Add sugar, butter and mix thoroughly. Before serving, we decorate the porridge with fresh berries. This dish, by all means, will lift everyone's spirits with just one of their external appetizing views!
The recipe for oatmeal on the water
Ingredients:
- oatmeal - 1 item;
- water - 2,5 items;
- salt - a pinch;
- butter.
Preparation
So, to make oatmeal on the water, take the rump, thoroughly wash it, put it in a saucepan, pour cold water and cook, stirring occasionally, over low heat. As soon as the porridge slowly begins to thicken, throw a pinch of salt, stir well and cover with a lid. Before serving, add a small piece of butter.
Honey porridge on the water
Ingredients:
- oatmeal - 1 item;
- water - 5 items;
- salt;
- butter;
- honey - 3 tsp.
Preparation
Water poured into a saucepan, on slow fire bring to a boil. Further we pour out oatmeal , salt and cook it, stirring constantly, until it is ready. Before serving, put a little liquid honey and a piece of butter.
Oatmeal with condensed milk
This recipe for a delicious dish will surely appeal to all children. Do not forget that this food is not only insanely delicious, but also incredibly high-calorie and nutritious!
Ingredients:
- oatmeal - 1 item;
- water - 5 items;
- evaporated milk - 4 tbsp. spoons.
Preparation
Oat groats slowly pour a thin trickle into boiling water, continuously mixing with a spoon. Cook for 15 minutes, and then in hot porridge add condensed milk and carefully whisk a whisk.
Delicious oatmeal on the water with apples
Ingredients:
- oat flakes - 100 g;
- water - 200 ml;
- salt, sugar - to taste;
- green apple - 1 piece;
- raisins - 50 g;
- ground cinnamon - to taste;
- olive oil - 0,5 tsp.
Preparation
So, we bring the water to a boil, put salt and sugar to taste. In advance, thoroughly rinse the raisins, remove the remains of the pedicels, put them into a cup and pour steep boiling water. In boiling water, pour oat flakes and cook them until cooked on a small fire
Note that oatmeal porridge is best and most convenient to cook in a special dipper with a thick bottom or a pan with non-stick coating. So it does not burn at all, and the dishes will be much easier to wash, without exerting unnecessary effort.