Julien in pots in the oven

Julien - the dish is not new, but so much loved by many has undergone many changes. Only cheese and milk-cream sauce remain unchanged. Therefore, we offer to diversify your table with alternative recipes for this dish.

How to cook a julien with potatoes, mushrooms and chicken in a pot in the oven?

Ingredients:

• chicken fillet - 300 g;
• oyster mushrooms - 400 g;
• potatoes - 300 g;
• semi-solid cheese - 250 g;
• oil - 50 g;
• onion - 3 onions;
• sour cream - 300 ml;
• flour - 50 g;
• pepper;
• salt.

Preparation

Wash well and dry the filet. Cut it in small cubes, without adding salt in advance, then put it on a well-heated frying pan and on high heat fry so that the juice does not have time to get out. Then attach the onion, chopped with very thin half rings, to the hen and wait for it to be half cooked.

Oyster mushrooms, if possible, grind the plates, you can use any other mushrooms that are in your refrigerator, forest, for example, will only improve the taste of the final result. So, send the mushrooms to the frying pan and on a low heat, together with the other ingredients, cook for 25 minutes. At this time, peel the potatoes, always dry it and cut into cubes about 1 cm, then send it to a hot frying pan and fry in oil. It should be half-ready, although while you are frying it, it will already reach this state, since it is very small. In the pan with chicken, add salt and pepper, lay the sour cream, mix it and after it becomes more liquid, enter the flour and heat for about five minutes.

It's time to combine all the ingredients together, gently stirring, so as not to disintegrate the potatoes and arrange them in pots. Cheese grind of course with a grater and sprinkle on top, and then send the pots to the oven for 20 minutes.

Julienne with pork and mushrooms in pots in the oven

Ingredients:

• pork (not fatty) - 0.6 kg;
• champignons - 600 g;
• onion - 2 onions;
• flour - 50 g;
• butter - 120 g;
• sour cream - 150 g;
• milk - 20 g;
• semi-solid cheese - 200 g;
• oil - 50 g;
• pepper;
• salt.

Preparation

Wash the pork and place it in slightly salted water, at this time, randomly cut the onions and start frying it in vegetable oil. After he has browned, pour the mushrooms chopped into plates and continue to fry. Boiled pork cut into fairly small cubes and also put fried to mushrooms and onions. In the final roast salt and pepper, of course you can add your favorite spices. Spread evenly over the pots and start preparing the sauce. In butter, fry the flour and add dairy products to it, not forgetting to mix well. When the sauce starts to thicken, pour it over the pots, and top with a grated cheese. Now, until ready, there are 20 minutes left in the oven.