Lavash is often used instead of bread with meat and other dishes. And still from pita bread it is possible to prepare tasty hot and cold appetizers which will serve as the fine alternative to habitual sandwiches. We bring to your attention some interesting recipes for snacks from pita bread.
Snack from pita bread with filling
Ingredients:
- thin lavash - 3 leaves;
- cheese fused with ham - 400 g;
- champignons - 400 g;
- leeks - 1 piece;
- dill - 30 g;
- vegetable oil for frying;
- salt pepper.
Preparation
A white portion of leeks and mushrooms are cut into cubes. On vegetable oil, we first pass the onion, and then add the mushrooms. Solim, pepper to taste, stir and cook for 15 minutes. Pour lavash sheet with cheese and ham (1/3 part) and sprinkle with half of dill. On top put the second sheet of lavash, again we put a layer of cheese, and on top mushrooms with onions. Cover with the third sheet of lavash, apply the remaining cheese and sprinkle with dill. We fold the tight roll, wrap it in a food film and put it in the refrigerator for an hour at 3. Then we cut the roll into portions - the appetizer for the lavash stand-up is ready!
Snack of pita bread with salmon
Ingredients:
- slightly salted salmon - 200 g;
- thin lavash - 1 sheet;
- cream cheese - 200 g;
- dill - 1 bunch.
Preparation
Dill my, dry it, and then grind it. We connect it with cream cheese and mix it well. The resulting cheese mass grease half of the lavash and cover with the second half. Thin layers of sliced salmon and put it on pita bread on top. Roll the roll and cut it into portions.
Snack from Armenian lavash with chicken
Ingredients:
- thin lavash - 3 leaves;
- chicken fillet - 400 g;
- processed cheese - 300 g;
- mayonnaise - 2 tbsp. spoons;
- vegetable oil.
Preparation
Boil the chicken fillet , grind it, add the cream cheese, mayonnaise and mix well. The resulting mass grease sheets of pita bread, roll the roll and leave it for half an hour to soak. Cut it into slices 2 cm wide and fry them in warmed vegetable oil until a crispy crust is formed. Hot lavash appetizer is ready!
Buffet snacks in pita bread
Ingredients:
- Armenian lavash - 1 piece;
- salmon slightly salted - 150 g;
- ham - 150 g;
- cheese fused - 150 g;
- pickled cucumbers - 2 pcs .;
- crushed green dill - 1 tbsp. a spoon.
Preparation
Salted cucumbers and ham are cut into strips. Lavash is smeared with a layer of processed cheese and sprinkled with chopped herbs. We put ham and cucumbers half the pita bread, turn this part into a roll. Thin slices chop the salmon and spread it on the remaining lavash, leaving about 10 cm from the edge. Roll the roll. We remove it in the refrigerator for 1 hour, and then take it out and cut it into slices.
Hot lavash appetizer
Ingredients:
- Armenian lavash - 6 sheets;
- chicken ventricles - 200 g;
- chicken hearts - 200 g;
- hard cheese - 150 g;
- eggs - 2 pieces;
- green onion;
- dill;
- vegetable oil;
- salt pepper.
Preparation
Chicken ventricles and hearts boil until ready, and then grind in a blender. Finely chop the green onions and dill. Cheese three on a fine grater. In the eggs we separate the proteins from the yolks. We connect the crushed hearts with ventricles, greens, cheese, yolks. Solim, pepper to taste and mix well. Sheets of pita bread are cut in triangles.
On the large part, put a little stuffing and roll the roll. The ends are lubricated with protein. Fry them in large quantities of vegetable oil. Then spread the rolls on paper towels to stack excess fat. You can serve them with sour cream.