For owners of electric wafer, we offer recipes for the preparation of delicious crispy wafers. After spending some free time, you will be able to provide yourself with a wonderful dessert, which will please children more. Especially attractive in this dessert is its absolute harmlessness and the absence of various sorts of flavor enhancers, preservatives and other additives.
Crispy homemade waffles - recipe in waffle iron
Ingredients:
- wheat flour - 185 g;
- five chicken eggs;
- granulated sugar - 185 g;
- butter - 195 g;
- refined vegetable oil.
Preparation
Before proceeding with the preparation of the dough for wafers, we will get in advance a standard pack of butter from the refrigerator and place it in the heat for a while to soften it. After reaching a soft consistency, we place it in a bowl, mix it with sugar, rub it carefully and beat it with a mixer. Then we drive to the egg mixture and achieve uniformity and splendor with the help of the same mixer. Now we mix the flour into the mixture, mix it well and let all the floury clumps dissolve. The texture of the ready-made dough for wafers in an electric wafer should be similar to a pancake blank.
Starting at the next stage, we smear the form of electric wafer with refined vegetable oil and warm it up nicely. Now put a little of the cooked dough on the bottom of the device and press the top. The quantity of the test is determined experimentally by the trial first portion and in subsequent batches increasing or decreasing it. On average, a standard electric wafer dish will need about two tablespoons of dough for each serving.
Warm up the thin still hot wafers into a tube. After cooling, the products become crispy and incredibly tasty. You can eat them in pure form or fill with any cream to your taste.
How to make Viennese or Belgian crispy wafers - recipe for waffle irons
Ingredients:
- wheat flour - 175 g;
- whole milk - 220 ml;
- granulated sugar - 65 g;
- Butter - 95 g.
- two chicken eggs;
- pinch of vanillin;
- a pinch of salt;
- standard sachet of baking powder;
- vegetable refined oil.
Preparation
Everyone knows that sifted flour enriches the dough with oxygen and makes the products from it more lush and airy. In our case, this procedure will contribute to a more crunchy taste of wafers, so we will not neglect it and necessarily skip the necessary amount of flour through a sieve. Then add the rest of the dry ingredients: pour the granulated sugar, baking powder, vanillin and salt and mix thoroughly. In a separate container, combine the egg yolks with soft butter and milk and break with a mixer to the splendor. Now we connect the flour and milk basis and stir well until we get the most uniform and smooth texture. In the end, whisk the egg whites to a thick, thick foam and gently stir them in
The next step will be baking Belgian wafers in an electric wafer suitable for this type of waffle. This device is characterized by a special form, which allows to obtain triangular or rectangular volumetric products.
Pour the dough into the oily form on both sides using a tablespoon and close the lid. We maintain the products at an average capacity for about five to seven minutes, and then extract to a dish and let it cool. Next, using a sharp knife, cut the product into squares or triangles (who has what form), remove the excess and can serve. Separately, you can serve whipped cream or any sweet sauce to your taste.