If you are used to breakfast with a bowl of oatmeal or a sandwich with coffee for breakfast, then you are unlikely to master English breakfast, but for those who are sure that breakfast is the main meal of the day, a plate of hearty hot dishes will be to your liking. What does an English breakfast include? First of all, scrambled eggs or scrambled eggs, along with them a pair of sausages with stewed beans, slices of blood (which the English call black pudding), some bread and fried bacon. All this diversity is often supplemented with vegetables - fried tomatoes and mushrooms. Nutty, is not it? And the remnants of such breakfast can be added for lunch too.
Traditional English breakfast - recipe
As can be seen from the variety of products, breakfast in English manners can be a purely individual thing, all components of it are easy to replace, if such a desire appears.
Ingredients:
- sausages - 2 pieces;
- bacon - 2-3 strips;
- caps of large champignons - 2 pcs .;
- ripe tomato - 1 pc .;
- a slice of blood - 1 pc .;
- egg - 1 piece;
- bread - 1 slice.
Preparation
The English use natural sausages in their breakfast, so they will have to prepare longer than the other components. First the sausages are fried over medium heat for about 10 minutes, and then the heat is increased to brown, and left until ready. Separately fry the cleaned mushroom caps, sprinkled with oil, about a couple of minutes from each side. Tomatoes and krovyanku cut into circles and just brown. Towards the end of the cooking, bacon slices and eggs are sent to the pan. When the egg white squeezes, put a slice of oil on top. Bread, preferably yesterday, is browned in a separate dry frying pan or in a toaster. A typical English breakfast is ready!
Full English breakfast
English breakfast is served in Ireland, famous for its potato harvests. That's why the company's standard constituents here are draniki .
Ingredients:
- pork sausages - 2 pcs .;
- tomato - 1 piece;
- butter - 25 g;
- potato (starchy) - 320 g;
- champignons - 110 g;
- beans in tomato - 220 g;
- egg - 1 piece;
- bread - 2 slices.
Preparation
Scrub the potatoes, salt and fry in portions on both sides. Tomato cut and brown on the grill with mushrooms. Beans warm in a saucepan. Fry the pork sausages on the grill for about 10-15 minutes. At the very end, brown the bread in the toaster and fry the egg.
Classic English Breakfast
For even more satiety breakfast composition can include canned beans in tomato, and for variety, the egg can be fried like an omelet-scramble.
Ingredients:
- pork sausages - 4 pcs .;
- hats of champignons - 4 pcs .;
- small tomatoes - 2 pcs .;
- bacon - 4 slices;
- blood vessel - 100 g;
- canned beans - 420 g;
- butter - 25 g;
- eggs - 4 pieces;
- bread - 2-4 slices.
Preparation
Before you cook an English breakfast, the British prefer to warm up the plates. You can do this at the last minute, substituting a plate under a stream of hot water, but it's more convenient to leave them in the oven, heated to the minimum temperature.
Start cooking with sausages, their roasting takes an average of 10 minutes. After 5 minutes, sausages of blood are placed in the sausages. Separately, warm the beans for about 2-3 minutes. Eggs slightly whisk and pour into a frying pan with preheated oil. Stir them as soon as the base of the omelet grinds. The most recent fry vegetables and slices of bacon, and the bread is sent to the toaster. Hot toast is additionally oiled before serving.
Put the ready ingredients on a warm plate, season the vegetables from above and serve.