Dishes of Korean cuisine for us have long ceased to be exotic - they entered our menu and fell in love with many. Here are some recipes for preparing Korean salads with meat. They come out tasty, spicy and hearty!
Korean salad "He" from meat
Ingredients:
- pork - 400 g;
- onion - 100 g;
- carrots - 400 g;
- soy sauce - 1 tbsp. a spoon;
- vinegar - 3 tbsp. spoons;
- vegetable oil - 3 tbsp. spoons ;;
- salt, pepper, greens - to taste.
Preparation
Cut the meat into thin strips, put it in a frying pan, lightly add salt and fry it over high heat until the moisture evaporates. Carrots three on a large grater, finely chop the onions, combine it with carrots, slightly add salt and add crushed herbs. We also lay out meat, add soy sauce , vinegar, taste salt and pepper and mix everything thoroughly. On a dry frying pan pour 3 tablespoons of vegetable oil and heat it until the smoke appears. Pour boiling oil to the rest of the ingredients and mix again well. Everything, he is ready!
Korean salad "Cucumbers with meat"
Ingredients:
- cucumbers - 1 kg;
- pork - 0,5 kg;
- salt - 0,5 tsp.
- onion - 2 pieces;
- garlic - 3 cloves;
- sweet pepper - 1 piece;
- sugar - 0,5 tsp.
- Ground coriander - 0,5 tsp.
- soy sauce - 4 tbsp. spoons;
- sauce chili sweet - 1 tbsp. a spoon;
- grape vinegar - 3 tbsp. spoons;
- vegetable oil.
Preparation
Cucumbers cut into long straws, add to a bowl, sprinkle with salt and leave for half an hour. Also we cut straw peppers and onions. Pork cut into thin, oblong pieces. Cucumbers squeeze and juice drained - we do not need liquid. Add spices to the cucumbers, chopped garlic (2 cloves) and chili sauce .
On high heat in a deep frying pan fry the meat when the liquid evaporates, add onions and fry until it becomes soft. Now pour in soy sauce, spread the sweet pepper, squeeze out a clove of garlic, mix and spread it all on cucumbers. Minutes through 5, mix, if necessary, then add the missing spices or salt. Cover the dishes with salad and leave until cool in a cool place.
Salad with Korean carrots, mushrooms and meat
Ingredients:
- Korean carrots - 250 g;
- pork chops - 3 pcs .;
- mayonnaise - 3 tbsp. spoons;
- Bulgarian pepper - 1 pc .;
- champignons - 100 g.
Preparation
Pork chops fry in a frying pan until cooked. Champignons cut into thin plates and pour them with boiling water for about 3 minutes. Then drain the water, and mushrooms spread to the carrots, mix and leave for 15 minutes. Meanwhile, chop the sliced chops and peppers. We connect them with the rest of the ingredients, add mayonnaise and mix.
Korean salad of soy meat
Ingredients:
- carrots - 400 g;
- soy meat - 70 g;
- sesame - 2 tbsp. spoons;
- salt - 1,5 tsp.
- sugar - 1 teaspoon;
- vinegar - 1,5 tsp.
- vegetable oil - 5 tbsp. spoons;
- red pepper - 2 tsp;
- ground coriander - 2 tsp;
- garlic - 3 cloves;
- greens of dill and parsley - to taste.
Preparation
Soy meat is boiled in salted water. As a rule, the package is accompanied by instructions for preparing meat for each
Finely chop the garlic, mix it with sesame, coriander, pepper, vinegar and butter. The resulting mixture is heated in a microwave for about a minute at maximum power. Cut the greens finely.
Soy meat combine with carrots, pour in oil with spices and add greens. We mix all this thoroughly. Let's cover the salad with a food film and put the clock in the fridge for 10-12, so that it sticks and soaked, as it should!