Ghee oil is an ordinary melted butter that is free of lactose, water and various impurities. The method of its preparation was borrowed from the Tibetan monks. The use of baked ghee oil is huge, so it is recommended to use it in cooking for cooking different dishes. His wonderful properties are told in the Vedic knowledge.
Benefit and harm of ghee oil
This product contains a number of useful substances, which causes the presence of useful properties:
- The product is an antioxidant, protecting the body from the action of free radicals, which allows you to retain youth and strengthen immunity for a long time.
- Linoleic acid is involved in the development of cells, so it must regularly enter the body.
- The use of ghee oil is due to the content of nicotinic acid, which is important for nutrition and beauty of the skin. It is recommended to use it in recipes of home cosmetics.
- Promotes metabolism and digestive system. Thanks to this, other food is digested in the body much better and faster.
- Helps normalize the work of the nervous system, which is important when long-term stress .
- Strengthens the protective functions of the body, which allows better fight against colds and other diseases.
- Relieves headaches and even helps to get rid of migraines. To do this, you need to oil with whiskey, palms and feet.
Damage to oil ghee can bring in the event that there is it in large quantities, since this product is bold. With excessive use, you may have problems with the digestive system, liver and pancreas. In addition, ghee can lead to weight gain. You can not use ghee oil for problems with the cardiovascular system and obesity.