How to make a batter for zucchini?

Today we will tell you how to make a batter for zucchini and will offer some options for its preparation.

We are used to season already fried squash with mayonnaise and garlic. And if you cook them in batter, adding these products to it, you will get also an interesting and rich taste.

Cluster for zucchini with mayonnaise

Ingredients:

Preparation

We beat the egg lightly with a fork or whisk with salt and spices. Then add squeezed through the press garlic, mayonnaise and flour and mix until homogeneous and the disappearance of flour balls. We use such a clay in the same way as any other. We dip into it sliced ​​and marred in flour with salt slices of courgettes and fry to ruddy from all sides.

A very successful result of the culinary experiments was a claret cooked using light beer. The taste of the dish fried in it is simply stunning.

Stack for zucchini on beer

Ingredients:

Preparation

Flour sift into a bowl and pour into it a warmed slightly light beer. Stir until homogeneity, drive eggs, lay a soft butter. Add salt, mix and we can use the ready-made clay for the intended purpose.

As usual, dipped in it slices of courgettes and fry until golden on both sides.

Piquant taste gives squash, cooked on carbonated water with paprika and garlic.

Stack for zucchini on mineral water with paprika

Ingredients:

Preparation

The egg is beaten with salt, paprika, red pepper and garlic pasted through the press. Then add sifted flour and chilled carbonated mineral water. Stir until homogeneous. The consistency of such a ready-made batter should resemble a dough for pancakes or liquid sour cream. It is enough to dip pieces of zucchini in such a mixture and fry in oil on both sides.

You are not an adherent of culinary excesses and are accustomed to classical cooking options? Then specifically for you the recipe of a simple classic batter for zucchini.

Tapestry for zucchini - simple recipe

Ingredients:

Preparation

Eggs are mixed with flour and salt until smooth. You can also add chopped greens or spices to taste. Clay is ready for further use.