New Year gingerbreads - the main ones in the list of treats that help create a festive atmosphere. In addition, that this batch is delicious and aromatic, it can be decorated with colored aysing and powder, and then handed as a gift or used in design, hanging on a Christmas tree.
New Year Gingerbread Cookies - recipe
New Year gingerbread may well be a useful treat, and a vivid example of this is the following recipe. Here, under a crispy ginger crust lies a slightly viscous core with oat flakes and spices.
Ingredients:
- treacle - 85 ml;
- margarine - 65 g;
- egg - 1 piece;
- flour - 155 g;
- granola from oatmeal - ½ st;
- sugar - 65 g;
- soda - 5 g;
- cinnamon, ginger - 1 tsp each.
Preparation
- In a small dish, melt the treacle and margarine. Once the mass has cooled, whip it with the egg.
- Connect the loose components from the list to each other and portion by part to the liquids, continuously mixing.
- Divide the soft mass into approximately 30 equal portions and form balls with a diameter of about 2.5 cm.
- Simple New Year gingerbread baked by their own hands at 190 degrees 10-12 minutes.
New Year gingerbread
New Year gingerbread cakes are a recipe that can be easily adapted according to your diet. Replacing wheat flour with spelled, butter - olive, and sweetener - honey, you will achieve the same texture that is characteristic of the classic version of this delicacy.
Ingredients:
- spelled flour - 185 g;
- baking powder - 5 g;
- cinnamon, ginger - 2 tsp each;
- honey - 95 ml;
- olive oil - 95 ml.
Preparation
- While the oven reaches 180 degrees, pass the dry ingredients through a sieve and mix with the other ingredients from the list.
- Obtain the "Kolobok" roll up to a half centimeter thick and cut into a curved cut, or a simple mug.
- Allotting everything on oiled parchment, bake the sweetness for 10-12 minutes.
Gingerbread cookies New Year painted
Make beautiful New Year gingerbread not only for serving on the table, but for decorating it is possible with the help of painting from the glaze. Having bought a culinary bag or a dense package, decorate the prepared pastry with simple patterns or thin laces.
Ingredients:
- flour - 310 g;
- cocoa - 45 g;
- a pinch of cloves and nutmeg;
- baking powder - 1 teaspoon;
- confectionery fat - 190 g;
- cane sugar - 115 g;
- egg - 1 piece;
- honey - 115 ml;
- powdered sugar - 215 g;
- water - 25 ml;
- tartar stone - ½ tsp.
Preparation
- Using a mixer, combine the first eight ingredients together until you get a dense and uniform dough.
- After molding the mixture into a bowl, send it to the freezer for an hour, and then roll it to a thickness of a quarter centimeter and cut it figuratively.
- New Year gingerbread is baked at 170 degrees 11-13 minutes.
- For glaze, beat well the sugar powder, water and tartar. The latter will help preserve the snow-white color.
- Overflowing the glaze into a bag or bag, paint the baking patterns to your taste.
Baby gingerbread cookies
Painting New Year gingerbread is an interesting family entertainment. Try to connect children to create a sweet masterpiece, turning the usual baked dough into your favorite New Year character - red-nosed deer Rudolph - using chocolate and sweets.
Ingredients:
- margarine - 180 g;
- powdered sugar - 210 g;
- flour - 345 g;
- egg - 1 piece;
- yolk - 1 piece;
- chocolate, red candy - for decoration.
Preparation
- Before you bake a New Year's gingerbread, the oven is left to warm up to 180 degrees.
- After beating the sweetener and margarine in a lush whitish cream, beat the whole egg to it and add one more yolk in addition.
- Add the remaining dry ingredients to the resulting mixture.
- After a 30-minute "rest" in the freezer, the mixture is rolled into a 3 mm disc and cut into circles.
- Recipe for New Year gingerbread in the home is almost complete, it remains only to bake them 10-12 minutes, and then decorate with chocolate and decorate with candies, guided by the image or relying on their own imagination.
New Year gingerbread with glaze
Why stop at the banal two-dimensional New Year gingerbread cookies, if you can build a whole three-dimensional structure in the form of a Christmas tree. Despite the seeming complexity, it's quite easy to collect the levels of such a design together, and all you need is an aysing and a culinary bag.
Ingredients:
- flour - 360 g;
- cinnamon, ginger - 1 tsp each;
- soda - 5 g;
- confectionery fat - 180 g;
- treacle - 185 ml;
- an aysing - 230 ml;
- milk - 35 ml.
Preparation
- Mixing the first three ingredients together, take up the beating of fat, molasses, milk.
- Combine both mixtures, cool the finished mass for about 30 minutes.
- Roll out a half-centimeter layer, cut out the stars of equal size and bake at 160 degrees for 15 minutes.1
- Collect the cookies with a pile from the smaller star to the larger, by coating each of the layers with an aysing.2-3
- The recipe for New Year gingerbread with glaze will be completely completed after the setting of aising.
Gingerbread «Christmas tree»
Do you want to modernize the classic gingerbread treat? Then try experimenting with the design, taking as a basis any of the above recipes. These minimalistic colored Christmas trees are good as a presentation or a replacement for the usual Christmas balls.
- Divide the test disk into eight identical segments and bake.
- Before decorating the gingerbread with icing in the New Year style, transfer the colored aysing into a bag with the thinnest round tip. Outline the contour of the tree.
- Fill the outlined space with glaze.
- Lay the sweet beads on top.
New Year gingerbread "Snowflakes"
To give the outline of snowflakes, the rolled dough is cut with a special steel cut, which is easy to find in any confectionery store. After baking gingerbread will already look elegant, but a simple painting additionally details them.
- Schematically designate the snowflake as an icing on the surface of the finished carrot.
- Sprinkle gingerbreads with New Year's painted with sugar.
Gingerbread "New Year's Bell"
If painting New Year gingerbread is your hobby, then complicate the task by choosing a more detailed design. Depending on your skills and imagination, the surface of the gingerbread can be covered with small lace, using several glaze colors and sweet beads.
- Glaze the blue color outline and fill the upper and lower third of the bell.
- Using thin nozzles of larger and smaller diameter, create an air lace of the preferred size and complexity.