The use of porridge is obvious, so we always try to introduce them into your diet. And if the dish is cooked with pumpkin, its utility is doubled, and the taste is filled with new colors and freshness.
The presence of a multivark turns the cooking of porridge into a sheer pleasure. You only need to lay all the components, and the rest of the clever kitchen assistant will perform at its best for you. The dish will never burn, does not require stirring, and its taste is much higher than with traditional cooking.
Below we offer the most popular recipes for making porridge with pumpkin in a multivark and you, following simple recommendations, will be able to provide yourself with a delicious and very useful breakfast, without much effort.
How to cook corn porridge from a pumpkin in a multivariate?
Ingredients:
- corn croup - 0,5 glasses;
- water - 320 ml;
- milk - 320 ml;
- pumpkin - 75 g;
- salt - 1/4 tsp.
- granulated sugar - 10-15 g;
- Butter - 25 g.
Preparation
In the capacity of the multivarka pour in milk and water, add salt, granulated sugar and pre-washed corn groats. The necessary amount of pumpkin without skin is cut into small cubes and laid to the rest of the components. Close the lid of the device, on the display select the function "Milk porridge" and cook it for thirty minutes. After the signal, let's brew the dish in "Heated" mode for a minimum of ten minutes, and preferably about half an hour and can be served to the table. When serving, we savor the porridge with butter.
Milk millet millet recipe with pumpkin in the multivariate
Ingredients:
- Wheat millet - 155 g;
- milk - 485 ml;
- pumpkin - 250 g;
- salt - 1/3 tsp;
- granulated sugar - 25 g or to taste;
- Butter - 40 g.
Preparation
Pumpkin is peeled, passed through a large grater or shredded in small cubes and put into the capacity of multivark. Millet washed well and pour boiling water for one minute. This manipulation will relieve the bitterness inherent in this croup. Then drain the water, and put the millet to the pumpkin. Fill all the milk, add salt, sugar and cook the porridge with the lid closed, setting the function "Milk porridge". After the signal of the completion of the cooking process, leave the dish for another ten minutes in the "Heating" mode, and then serve it to the table with butter.
Rice porridge with pumpkin - recipe in multivark
Ingredients:
- round rice - 165 g;
- milk - 490 ml;
- pumpkin - 320 g;
- salt - 1/3 tsp;
- granulated sugar - 40 g or to taste;
- Vanilla sugar (optional) - 10 g;
- Butter - 40 g.
Preparation
Pumpkin is peeled off, rubbed on a grater or finely shredded and placed into a multivark capacity. We pour a little water, turn on the "Quenching" function and cook the vegetable in this mode until soft.
In the meantime, a good rinse of rice croup to clear water. Upon readiness, we grate the pumpkin mass, return it to the multivarquet and add the prepared rice. Fill the mass with milk, add sugar, salt and vanilla sugar to taste. If you use for porridge
Next, close the lid of the device, select the display mode "Kasha" and cook for one hour. We give the dish to go in the "Heating" mode for fifteen minutes, and then refuel the dish with butter and serve it to the table.
If you prefer porridge with whole pieces of vegetable, the stage of quenching and grinding can be omitted and add pieces of pumpkin together with other ingredients. With the proportions indicated in this recipe, a rather thick rice porridge turns out. For a more liquid result, we increase the amount of milk used.