Pilau is a tasty, satisfying dish that everyone knows. But, it turns out, this dish can be prepared for a table. How to cook a delicious pilaf without meat, we'll tell you now.
Pilaf without meat - recipe
Ingredients:
- onion - 300 g;
- oil - 200 ml;
- Round rice - 2 cups;
- carrots - 270 g;
- salt;
- spices .
Preparation
Thoroughly wash rice. Then we soak it and leave it for an hour. Meanwhile, we prepare and grind vegetables. We infuse the oil into Kazan and warm it up well. We send vegetables to it and we pass them. We pour 3 cups of boiling water into the cauldron, salt and throw rice. Cover the lid. Cook for 3 minutes after boiling on high heat, then another 7 minutes - on average and 2 more minutes on low heat. The lid must be tightly closed. After that, we remove the cauldron from the fire, but do not open it. And after 20 minutes the pilaf will be ready for use.
Pilaf with raisins without meat - Uzbek recipe
Ingredients:
- Round-grain rice - 1 kg;
- carrots - 400 g;
- zira - 2 teaspoons;
- onion - 280 g;
- vegetable oil - 250 ml;
- raisins - 240 g;
- salt.
Preparation
Peeled washed vegetables are crushed: onions are cut into half rings, and carrots are cut into strips. We pour the oil into the cauldron and heat it. Then we put onions, carrots and bring it to softness. And to make vegetables evenly, they must be mixed. When the roast is ready, pour in 2 liters of water. We put salt, pepper, ziru and washed raisins. Lastly, we place the washed rice. On high fire, bring to the evaporation of all the water. Now we collect rice from the edges of the kazan to the center. In the resulting hill we make a deepening to the very bottom - the remaining moisture should boil away. Now cover the cauldron with a towel, and then another lid. At the same time, fire is minimized. After about half an hour, pilaf with raisins without meat can be mixed and placed on a dish.
Pilaf without meat with mushrooms - recipe for cooking in a multivark
Ingredients:
- rice - 900 g;
- carrots - 300 g;
- champignons - 800 g;
- onion - 350 g;
- salt;
- oil - 280 ml;
- garlic - 2 heads;
- spice.
Preparation
As always, start with vegetables - we clean them and crush them. Rice is well mine, and after that soak for half an hour in