Form for baking bread

How dear are memories from childhood about the smell of a freshly baked bread crumb made by the hands of a grandmother or mother. Back in those years and again you can taste incredibly delicious bread if you learn how to cook it yourself. To help - a form for baking bread.

Forms for baking bread - materials

Until recently, in the storerooms of the housewives, it was possible to find only forms for bread made of metal. Now the range is replenished with products made of silicone, Teflon, ceramics and glass.

One of the most popular options - an aluminum form for baking bread, characterized by practicality and long-lasting. In addition, with such products should not be afraid of corrosion. The cast-iron form for baking bread is appreciated for evenly warming, so that the dough does not burn. However, unfortunately, there are shortcomings in the form of heavy weight and relative fragility. At impact, cast iron is beating.

Forms with non-stick Teflon coating, made of aluminum or steel, do not allow the bread to adhere to the walls. However, together they require careful treatment. Any touch of the knife can leave a scratch that damages the non-stick layer. Negative influence on Teflon is possible even if cold water gets on the hot form.

Ceramic forms for baking bread are loved by bakers for the fact that baking in them acquires a special, natural taste due to the uniform distribution of heat. Moreover, such forms have a presentable appearance. There are a number of shortcomings: high costs, intolerance to temperature differences, weight, brittleness to shocks.

Glassware properties resemble ceramic forms, having the same property to preserve the natural flavor of baking without extraneous shades. Forms of heat-resistant glass have aesthetic appearance, on the table bread can be fed directly into them. And again among the minuses - temperature drops and susceptibility to shocks.

The most universal are silicone molds for bread baking. Withstanding the temperature up to 280 degrees, these products take up little space, do not require lubrication, do not burn and are easy to clean. Moreover, temperature differences are completely safe for silicone. The only drawback is the inability to keep the shape if the dough is liquid. The output is to select models with a stand.

Form for baking bread in the oven - configurations and types

Today in shops it is possible to get forms for baking bread of various kinds - rectangular, oval, round, triangular, semicircular, with smooth and ribbed walls, baguette. Sometimes metal products are fastened in sections consisting of two, three and four shapes.