Have you ever tried to cook muffins at home? There is nothing easier, because these pastry products, in shape similar to a cake, have a simple composition and are very simple to manufacture.
To prepare this dessert, you will need a baking dish for muffins , which can be made from a variety of materials. It can be metal, silicone or disposable, made of paper.
Metal
The metallic form for muffins, the most durable, because it does not spoil from high temperatures and practically does not lose shape throughout the service. Such molds can be of various sizes for very tiny cupcakes and for muffins more.
A form of metal, or rather from food tin after the purchase is washed, and then it is well baked in the oven, filled with salt, so that the muffins in it do not stick to the walls. Before filling the metal form with a test, it is smeared with margarine or cooking oil.
Silicone
Silicone molds for muffins are now the most popular. After all, with this plastic material it is very easy to work and even if the cake sticks, the mold can be turned inside out without damaging the confectionery product. Forms of silicone, too, need to be lubricated.
On one plate is located from 6 to 12 grooves for muffins, but you can also find on the sale one-piece corrugated molds that
Paper forms for muffins
The most budgetary ones are disposable forms for muffins, made of fine parchment. Their convenience is that they are sold in large batches, so you can bake sweets for a big company in one go.
In addition, paper forms are good in that they can directly serve dessert to the table, observing all the rules of hygiene. This is good, for example, when we carry pastries for food to school or to a kindergarten.