Pumpkin with orange and lemon

Unbelievably fragrant and original jam is obtained if it is made from a pumpkin with the addition of orange and lemon. We recommend making such a sweet preparation at home and appreciating its stunning taste.

How to brew a delicious jam from a muscat gourd with orange and lemon for the winter

Ingredients:

• Muscat pumpkin (pulp) - 620 g;
• a large orange - 1 piece;
• a large lemon - 1 piece;
• cloves in buds - 3-4 pcs .;
• granulated sugar - 370 g.

Preparation

1. Preparing the preparation of jam, prepare the pulp of the muscat gourd, cutting off the skin and scraping the seeds with fibers. Now grate the vegetable on a grater or grind it in a combine or blender.
2. Orange and lemon immerse for a couple of minutes in boiling water, after which we grind in the same manner as the pumpkin. If there is no kitchen technology, then you can simply cut the citrus fruit as small as possible.
3. Now we connect the prepared components in the jam cooking bowl, fill them with sugar and mix.
4. We let the mass stand for a couple of hours, after which we have a container on the stove and warm it up with continuous stirring until all the sweet crystals are boiled and dissolved.
5. Now we reduce the heat to the minimum and cook the delicacy, stirring occasionally, for eighty minutes. At the end of cooking we throw in the sweet mass buds of cloves and give another five minutes to puff.
6. Finished aromatic jam is packaged in pre-prepared sterilized jars, we seal them with cooked lids and leave them under a "coat" for self-sterilization and gradual slow cooling.

How to cook jam from apples, squash and peel of lemon and orange for the winter

Ingredients:

• Muscat pumpkin (pulp) - 620 g;
• apples (already peeled) - 480 g;
• water filtered - 115 ml;
• orange peel - 35 g;
• lemon peel - 15 g;
• granulated sugar - 615 g.

Preparation

1. Prepare pumpkin jam with apples and peel just as easily as with the flesh of citrus fruits. For this, as in the previous case, prepare the vegetable pulp and grind it in any accessible way as small as possible. We prepare apples in the same manner. They must first be cleaned of the peel and viscera, and only then start to grind.
2. Now we connect pumpkin and apple pulp, pour in water, pour in sugar and mix.
3. We have a container with a workpiece on the plate and cook jam with frequent stirring for thirty minutes.
4. A zest of orange and lemon is added immediately after the boiling of delicacies.
5. The ready jam is packaged according to the prepared sterile container, we seal it tightly and turn the bottom upwards under the "coat" until it cools completely.