Cookies with cinnamon

Cinnamon cookies are one of the most delicious treats that you can pamper your family on New Year's holidays. A fragrant and extremely delicious cookies perfectly complement a cup of hot tea or cocoa, so let's rather go on to the recipes for this simple and delicious treat.

Oatmeal Cookies Recipe with Cinnamon

Ingredients:

Preparation

In a bowl, beat the butter and sugar, until the mass becomes soft and airy. Gradually, we drive the eggs into the oil, without stopping the mixture. Separately mix flour, soda, cinnamon, baking powder and salt. We introduce dry ingredients into the oil mixture, mix it, add oat flakes and mix again.

Using a tablespoon and a pair of wet hands, we form oatmeal cookies and lay them on a baking sheet covered with baking paper. Bake biscuits at 180 degrees for about 10-12 minutes.

Shortbread cookie with apple and cinnamon

Ingredients:

Preparation

Eggs thoroughly beat with sugar and add melted margarine. We sift the flour together with the baking powder and add the dry ingredients to the ready-made mass of eggs and butter. Knead the dough.

Apples are peeled and peeled and cut into small cubes. Sugar the fruits to taste and add cinnamon. Mix the apples with the dough.

Cover the pan with parchment paper and grease it with vegetable oil. Spread the dough on a baking sheet with a teaspoon and bake in the oven at 180 degrees for 10-15 minutes. Sprinkle the finished sugar powder.

Biscuits with ginger and cinnamon

Ingredients:

Preparation

In a small bowl, mix the flour, soda, cinnamon, ginger, cloves, nutmeg, cardamom, salt and pepper.

In a separate bowl, beat up the soft butter, add sugar and syrup to it, repeat the whipping. As a result, you should get an air mass, which should be added cream, and then all the dry ingredients from another bowl. We roll balls from the dough and sprinkle them with sugar. We spread the future ginger biscuits on a baking sheet covered with baking paper, and bake for 20 minutes at 180 degrees.

Cottage cheese curry with cinnamon

Ingredients:

Preparation

Whisk eggs with sugar and white. We add cottage cheese and soft butter to the egg mixture. Flour sift with a baking powder and cover the dry ingredients with the rest of the dough. We carefully mix everything. We give the ready test to rest in the refrigerator for about 30 minutes, after which we roll it into a rectangular bed. Sprinkle the dough layer with cinnamon and a little sugar, roll the slice into a roll and cut into individual portions, each of which corresponds to the size of the future cookie.

Cover the baking sheets with baking paper, grease a small amount of vegetable oil. Spread the biscuits on a baking sheet and send it to bake in the oven at 180 degrees for 15 minutes.