The liver is an extremely useful byproduct that must necessarily be in the diet. How to cook a liver cake in a multivark , read below.
Hepatic cake - recipe in a multivariate
Ingredients:
- beef liver - 0,5 kg;
- eggs - 2 pieces;
- onions - 200 g;
- semolina - 5 tbsp. spoons;
- carrots - 200 g;
- garlic - 2 cloves;
- hard cheese - 50 g;
- vegetable oil;
- fresh cucumber - 1 pc .;
- mayonnaise .
Preparation
Preparation of the liver cake begins with the fact that we clean the liver from the films. And to make it easier, before you start working with the product, it's better to put it in the freezer for half an hour. After that, cut it into pieces and twist it in a meat grinder. Also, the product can be crushed with a blender or food processor. Eggs are broken, we straighten the fork with a fork. In the hepatic mass, we pour about half the mango, eggs and salt. Stir well and allow the dough to stand for about half an hour, so that the croup had time to swell. Multivarochnuju a bowl we grease with oil, we tinkle with a manga and we place our hepatic dough. We cook 60 minutes on Baking. In the meantime, we make the filling: in mayonnaise, add crushed garlic, onions and carrots lightly fry. Cheese is crushed with a small grater, and cucumber is cut into small pieces. After the signal, we extract our liver cortex from the multivarka. When it cools, cut it into 3 parts. Each layer is abundantly smeared with garlic sauce, and on top put the filling - on the first layer of fried onions and carrots, and on the second layer - cheese and fresh cucumber. We decorate the cake at will. At this, the preparation of the liver cake is over, we must set the refrigerator to soak for at least a couple of hours.
Hepatic liver cake in the multivark
Ingredients:
- chicken liver - 500 g;
- eggs - 3 pieces;
- onions - 200 g;
- flour - 3 tbsp. spoons;
- salt;
- pepper;
- mayonnaise;
- garlic.
Preparation
Chicken my liver and grind in a blender, add eggs, flour, onions and whisk again. We lubricate the pan of the multivark oil. For reliability, lay cross-wise a strip of parchment paper so that the product can be accurately removed. Pour the dough and bake 65 minutes in the "Bake" program. Then carefully take out, turn over and cook another 15 minutes in the same mode. After this, the resulting pie is cooled, cut into several layers (it all depends on personal preferences). In mayonnaise squeeze out the garlic, mix it and get the sauce over the cakes. The side and top of the liver cake cooked at home can also be smeared with garlic mayonnaise. We put it in the cold soak, and then decorate, cut into pieces and serve it to the table.