Moldovan placids are a traditional dish of Moldovan cuisine. It is prepared with different fillings and comes to the table for any reason. Let's look at how to prepare this delicious and original dish.
Recipe of Moldovan placand with cottage cheese
Ingredients:
- boiled water - 1 item;
- salt - a pinch;
- vegetable oil - 3 tbsp. spoons;
- egg - 2 pieces;
- flour - 1 item;
- brynza - 200 g;
- cottage cheese - 300 g;
- margarine - 150 g;
- sour cream - 400 ml;
- Egg for pouring - 2 pcs.
Preparation
How to prepare placids? We put salt, eggs in a saucepan, pour warm water, vegetable oil and pour in flour, mix everything thoroughly and knead a homogeneous dough. Then cover it with a towel and put it for 30 minutes in a warm place. In the meantime, we are preparing the filling. To do this, curd well mixed with cheese.
Next, the dough is divided into pieces and each of them is rolled thin layers. The pan is lubricated with oil, we spread the cake on it, we sprinkle it with melted margarine, we put another cake, sprinkle margarine, and then we spread the filling, over which we again lay out two cakes, then stuffing and so on. Then whisk in the bowl 2 eggs, add sour cream and fill this mixture with our mixture. We put in a preheated oven to 170 ° and bake for 45 minutes. Ready placinda with curd is cut into small portions and served to the table.
Placinds with cheese
Ingredients:
- flour - 400 g;
- Butter - 3 tbsp. spoons;
- milk - 1 item;
- brynza - 250 g;
- egg - 5 pcs .;
- sugar and salt - to taste.
Preparation
How to prepare Moldovan placids with a delicate, slightly brackish brynza? First we take flour and pour it on the table with a pea. Then add eggs, a tablespoon of melted butter and warm milk. We knead a moderately thick elastic dough, shift it into a saucepan, cover it with a towel and put it on a warm place for 30 minutes.
Cooking stuffing. To do this, take the cheese, rub it on a large grater, mixed with hard-boiled and finely chopped eggs and greens. Then roll the dough into a thin layer, cut out small circles with a pial and put the prepared stuffing in the middle of each. We grease the edges with an egg and bend it so that the placode takes the form of a triangle or square. We pierce them from above with a fork and put it for 40 minutes in a preheated oven. Finished placinds lubricate with butter and serve for hot sweet tea.