Podnokovok - abdominal part of pork, consisting of layers of meat and fat. Today we will share with you interesting recipes and tell you how delicious to bake podcherevok in the oven.
Eggs baked in dough
Ingredients:
- pig podsvevok - 1 kg;
- puff pastry - 1 pack;
- seasonings for meat;
- garlic - 3 cloves;
- vegetable oil;
Preparation
Before baking podchevovok in the oven, prepare it: washed, dried, abundantly rubbed with spices, seasonings and squeezed through the press garlic. We put the pickled meat in a bowl and put it in the refrigerator under the press for 3 days. Then take the fat and remove the excess spices. The puff pastry is defrosted beforehand, rolled out on a table powdered with flour, and we form a cake. We wrap it in, like in an envelope, bacon, shift the workpiece onto a baking sheet and top with a slightly greased vegetable oil. Bake the dish in the oven for 50 minutes at a temperature of 180 degrees. After this, we make an incision on the test from above and slightly turn the edges. Again, send the food in the oven and note exactly 10 minutes, so that the bacon lightly browned. Prepared in this way podsvevok, it turns out incredibly tender and deliciously juicy, and the dough - mouth-watering and crunchy.
The recipe for a baking oven, baked in the oven, in the sleeve
Ingredients:
- podsherevok pork - 2 kg;
- spices ;
- garlic - 10 g;
- laurel dry leaf - 2 pieces;
- vegetable oil.
Preparation
So, take the pork, carefully cut the top layer of meat with a sharp knife, but do not cut it a bit, and unfold the podsherevok like a book. Next, the meat is slightly beaten, greased with a lot of squeezed through the press garlic and salt to taste. Sprinkle with ground pepper and roll with rolls. We tightly bind the thread, we put the workpiece in a sleeve for baking, which we lubricate with vegetable oil. Under a roll