In the preparation of a quality test for pizza, there are several technological and prescription nuances. Firstly, the pizza dough should contain a minimum set of ingredients: flour, salt, water and yeast, so immediately get rid of the recipes, in the list of which the oil is indicated, or, worse, sour cream or mayonnaise, you will simply translate the products.
Secondly, do not forget to let the yeast "come to life", let it stand in a warm place until the solution starts bubbling, then slowly pour in the flour, and knead a dough that will not stick to your hands.
Thirdly, do not rush, mix the dough for a long time and diligently, at least 10 minutes. You will feel when the dough is ready, it will become perfectly smooth, soft and elastic. Well, now let's understand in practice with the technology of dough preparation and recipes of yeast pizza.
Recipe for yeast dough for pizza
Ingredients:
- wheat flour of the first grinding - 500 g;
- water - 300 ml;
- sugar - 1 teaspoon;
- salt - 2 tbsp. spoons;
- yeasts - 1/2 tbsp. spoons.
Preparation
We heat the water, pour 100 ml and dissolve sugar and yeast in them, cover the mixture with food film and let it stand in a warm place until the yeast is bubbling. We sift the flour, mix it with salt and fall asleep into the yeast solution, without stopping stirring. We knead the elastic dough, which will not stick to your hands, if necessary, add more flour, and pour water. We form a ball and put it in a bowl, cover the bowl with a damp towel and put it in a warm place for 1-1.5 hours. Finished dough kneaded and divided into portions.
Recipe for yeast pizza
Ingredients:
- dough;
- garlic - 1 clove;
- basil - 1 bunch;
- tomatoes - 400 g;
- "Mozzarella" - 100 g;
- olive oil;
- salt pepper.
Preparation
For the sauce, the tomatoes are peeled and arbitrarily cut. In a frying pan with olive oil fry sliced garlic to golden color, add basil leaves and tomatoes, season sauce with salt and pepper, keep on fire for 20 minutes, grinding tomatoes with a wooden spoon.
The dough is rolled and lubricated with the prepared sauce, we spread the mozzarella circles and put it in the oven for 7-10 minutes at 250 degrees. Ready pizza is decorated with fresh basil.
Recipe for fried pizza with yeast dough
Ingredients:
- yeast dough for pizza;
- "Mozzarella" - 300 g;
- tomato sauce (according to the previous recipe) -200 ml;
- basil - 1 bunch;
- tomatoes - 400 g;
- salt, pepper - to taste.
Preparation
The dough is divided into 10 small pieces, each of which is stretched into a 0.5-cm thick layer and leave to rest.
In the frying pan pour about 2 cm of vegetable oil and fry it on the layers of dough for 30 seconds on each side. Now the basis for pizza is dried on paper towels, greased with tomato sauce and spread on top of cheese and basil. We leave the pizza under the grill until the cheese starts bubbling, and then we serve it to the table.
Recipe for the preparation of yeast pizza "Calzone"
Ingredients:
- Pizza dough;
- olive oil;
- forest mushrooms - 500 g;
- garlic - 4 cloves;
- thyme - 4 branches;
- butter - 50 g;
- salt pepper;
- tomato sauce (according to the previous recipe) - 200 ml;
- spinach leaves - 300 g;
- "Mozzarella" - 150 g.
Preparation
Mushrooms are randomly sliced and fried in olive oil until cooked, at the end we add chopped garlic, butter and thyme. Solim and pepper mushrooms.
In the hot tomato sauce for pizza, add fresh spinach leaves and keep the mixture in a frying pan until the excess moisture evaporates.
Dough rolled into a thin layer, grease the sauce and spread on one half of the mushroom filling, add the slices of "Mozzarella". We fold the dough layer in half, tear the edges and "braid" the pigtail. Lubricate the pizza with olive oil and send it to the oven for 10-15 minutes at 250 degrees. Pizza with mushrooms is ready!