Dishes with oyster sauce always stand out on the festive table. And the thing is that the beautiful view, piquant taste and enticing aroma of snacks and hot can not go unnoticed when dinner is seasoned with oyster sauce.
There are many recipes for cooking popular oyster sauce, one majority of owners still prefer to buy it in ready-made form and for a very modest price.
It's time to get acquainted with the use of oyster sauce. And the first dish, which we will learn to cook, will be meat in oyster sauce.
Beef in oyster sauce
Ingredients:
- beef - 1 kg;
- sweet pepper - 2 pcs .;
- garlic - 3 cloves;
- carrots - 1 piece;
- vegetable oil 0 2 tbsp. l .;
- soy sauce - 3 tbsp. l .;
- oyster sauce - 2 tbsp. l .;
- fresh greens, salt and spices - to taste.
Preparation
The meat is thawed, washed and slightly dried. Next, cut the beef with thin plates. Now rinse the Bulgarian pepper, clean it from the core and cut into half rings. A washed and peeled carrots cut into strips. Garlic can be ground using garlic. Then grease the pan with a vegetable oil and add water, stew the meat for 5 minutes, until our beef turns white. After a couple of minutes, add the carrots, do not forget to stir it.
After a minute we send the Bulgarian pepper to extinguish. When the water evaporates, add a little more vegetable oil, stir the contents of the frying pan and fry all the ingredients until a spicy crust. The prepared dish is filled with soy and oyster sauce, and before serving, sprinkle with finely chopped greens of dill, parsley or lettuce leaf.
If the main dishes for a banquet are ready for a long time, and the table can be varied with a salad with oyster sauce, and it can be both cold and hot.
Vegetables in oyster sauce
Ingredients:
- asparagus - 250 g;
- vegetable oil - 2 tbsp. l .;
- corn - 250 g;
- Broccoli cabbage - 250 g;
- Chinese cabbage - 250 g;
- garlic - 4 cloves;
- oyster sauce - 3 tbsp. l .;
- Salt and spices - to taste.
Preparation
The first thing we cut off the asparagus ends, clean the garlic and thinly sliced. Then broccoli if necessary defrost, cut off the legs and cut the cabbage into small pieces. Then we proceed to cutting Chinese cabbage and asparagus. Broccoli should be boiled in salted water for 3 minutes then cool with cold water. Sliced garlic is fried for a minute on a greased frying pan. Do not forget to stir, after the garlic gets a piquant golden color, spread it on the saucer and proceed to roasting the corn and asparagus, if necessary, pour water. Then we put broccoli and Chinese cabbage in a common frying pan, bring it to a boil. Cook until the vegetables are soft, if necessary cover them with a lid. Before serving, we spread the resulting vegetable mass in a dish, we savor with favorite spices, fried garlic, oyster sauce and boldly serve to the table.
Now you know how to prepare a dish and harmoniously dilute it with oyster sauce, but for our readers for dessert we have one more recipe. And that's shrimp in oyster sauce.
Shrimps in oyster sauce
Ingredients:
- rice - 500 g;
- royal prawns - 400 g;
- garlic - 4 cloves;
- spinach - 1 pack;
- vegetable oil - 1 tbsp. l .;
- sesame - pinch;
- oyster sauce, salt and pepper - to taste.
Preparation
Rinse the rice and boil until cooked. While the groats are brewed, cut the garlic and fry it in vegetable oil together with sesame. Tiger shrimps are cleaned, washed and placed in a common pan, seasoned with salt and pepper to taste. Then rinse the spinach, sip the pieces and add to the shrimp, when they are ready. Before serving, do not forget about the main thing - add oyster sauce!