The recipes for the preparation of classic oatmeal cookies are many, differing in the ratio of basic products and the addition of additional ingredients in the dough: nuts, bananas, candied fruits , chocolate, etc. All recipes are unique and interesting in their own way, but dietary properties, classical aroma, taste, brownish color and friable structure, is achieved by baking oatmeal cookies according to the old and reliable GOST.
How to cook homemade oatmeal cookies with nuts?
Ingredients:
- flakes of oatmeal "Hercules" - 150 g (1 glass);
- flour - 1,5 glasses;
- salt - 1/4 tsp.
- butter - 100 g;
- sugar brown - 100 g (0.5 cup);
- egg - 2 pieces;
- nuts any - 150 g (1 glass);
- white chocolate - 50 g.
Preparation
We beat the softened butter with brown sugar and, without stopping, enter alternately eggs and salt. Then add crushed finely nuts, oat flakes, crushed with a rolling pin or crushed in a coffee grinder, flour and mix well. At the end we throw the white chocolate divided into small pieces. Now from the received mass we form balls of the small size, we drop them in a flour and stack on the baking sheet lined with parchment paper and smeared with oil, slightly having crushed fingers and having made of a pellet a flat cake. Bake our oatmeal cookies in a heated to 180 degree oven for fifteen minutes.
The classic recipe for oatmeal cookies according to GOST
Ingredients:
- wheat flour - 397 g;
- Oatmeal flour - 170 g;
- margarine or butter - 198 g;
- sugar - 295 g;
- salt - 5 g;
- soda - 4 g;
- cinnamon - 0.85 g;
- vanillin - 0.85 g;
- treacle or jam - 34 g;
- raisins (preferably dark) - 40 g;
- water 75-118 ml.
Preparation
The softened margarine or oil is ground with sugar, cinnamon, vanillin and crushed raisins in a blender. Then add oatmeal, water heated to 75 degrees with salt dissolved in it, mix and add soda, molasses and wheat flour. We knead to a uniform state, but not more than six minutes. Roll the dough layer, about one centimeter thick and cut out the biscuit with a round notch, with a diameter of 38 millimeters. We lay out on the parchment lined with parchment and oiled with a butter pan and bake in the oven at a temperature of approximately 200 degrees for ten minutes.
The recipe for soft oatmeal cookies
Ingredients:
- wheat flour - 200 g;
- flakes of instant oatmeal - 150 g;
- butter - 200 g;
- granulated sugar - 50 g;
- brown sugar - 100 g;
- baking powder - 1 sachet;
- eggs - 2 pcs.
Preparation
Very carefully beat the creamy butter with sugar and brown sugar until it dissolves, it is better to do it in the combine. Then, whilst continuing, add eggs alternately, grinded in a coffee grinder or blender, oat flakes and wheat flour with a baking powder. We knead well until uniform, put it in a separate bowl and put it in the fridge for one hour. Lining is lined with parchment and
To make the cookies really soft, fragrant, beautiful caramel color, we necessarily use brown sugar, not replacing it with the usual one, and also we try to achieve during the batch the test of its complete dissolution. And, of course, we correctly choose the cooking time, depending on the possibilities of the oven. Compliance with these simple recommendations will allow you to enjoy the wonderful taste of the ready-made oatmeal cookies.