He from herring

In fact, the basis of he can be almost any fish with a rather dense pulp and not odor, because all the recipes below are easily adapted to your tastes.

Herring Her - recipe in Korean

The essence of cooking such a fish is to treat the raw fillet with acid (in our case - vinegar). As a result, thin fish pieces are prepared without direct heat treatment, remain tender and acquire a pleasant sour taste.

Ingredients:

• carcases of herring - 2 pcs .;
• carrots - 145 g;
• onion - 95 g;
• soy sauce - 25 ml;
• itch - 3 teeth;
• vinegar - 215 ml;
• vegetable oil - 15 ml.

Preparation

You can cook he from the Volga or any other herring, most importantly, that the carcasses are fresh, well gutted, and the fillet is separated from the bones. Prepared fish fillets rinse and dry, and then divide into small pieces.

Using a conventional grater for Korean carrots, chop the vegetables. Purish the garlic and add it to the carrots with onions. Pour the vegetables with vinegar, butter and soy. Then put the pieces of herring and mix. Cover the dishes with fish and vegetables with a film, leave salad he from herring with carrots to marinate in the cold for the whole night, and in the morning take off the sample.

He from herring - a classic recipe at home

In the framework of this recipe we will combine the classic oriental tastes in the marinade: a little soy sauce, sesame oil and fresh ginger will make the habit of herring unrecognizable.

Ingredients:

• Herring herring - 1 unit;
• carrots - 340 g;
• onions - 135 g;
• vinegar - 185 ml;
• soy sauce - 55 ml;
• a pinch of sugar;
• grated ginger - 1 teaspoon;
• vegetable oil - 45 ml;
• hot pepper - to taste.

Preparation

Start by cutting herring. When the fish is gutted, divided into fillets and cleared of bones, cut into small pieces and allowed to dry. Take care of the preparation of vegetables, chopping carrots along with onions. Season the vegetables with vinegar, soy and butter, add the paste from garlic and ginger, and also hot pepper. Do not forget about salt with sugar. Put the pieces of fish fillet in the marinade, and after mixing leave the hee from the herring at home in the cool for half a day.

Suppose an express version of cooking, in which the fish are left in the marinade for a couple of hours, but then the amount of vinegar is increased to 200 ml.

After cooking, the fish can be served immediately with vegetables.