Pancakes are a Russian traditional dish, which is usually prepared only from yeast dough. But do you know that they can be made from plain kefir. The dish turns out to be much more tender, fragrant and tastier. We will tell you how to prepare pancakes with green onions and you will see for yourself.
A recipe for pancakes on yogurt with green onions
Ingredients:
- kefir - 200 ml;
- flour of the highest grade - 200 g;
- egg - 2 pieces;
- green onions - 1 bunch;
- soda food - pinch;
- vegetable oil;
- spice.
Preparation
Green luchok washed under running cold water, gently shaken from excess fluid and melenko shred knife. Then put it in a deep bowl. If you want your pancakes to turn out to be dense, then take any kefir up to 5% fat. Pour it into a plate, throw a little baking soda and beat the ingredients with a whisk. Here we throw salt to taste, break the egg and sprinkle gradually wheat flour. Stir the mixture to a homogeneous, not very thick consistency. Then put the diced green onion into the dough and mix again. In the frying pan pour the vegetable oil, put it on a small fire and, as soon as the fat warms up, spread the dough using a tablespoon. Fry the dish from two sides for a minute to 3. Ready pancakes on yogurt with green onions gently shift on a paper towel to get rid of excess fat. We give them a little cool, and then we put them on a nice plate and serve it to the table, decorating with chopped parsley, dill or green onion. Such a dish can be eaten with stewed meat or as an independent dish.
Pancakes with green onions and hard cheese
Ingredients:
- kefir - 1 item;
- soda food - pinch;
- flour - 1 item;
- cheese - 100 g;
- egg - 1 piece;
- vegetable oil - 2 tbsp. spoons;
- onion green - 0.5 beam;
- spice.
Preparation
How to cook delicious pancakes on yogurt so that the dish is appreciated by all the guests? To start, we knead the dough: pour into the bowl of yogurt, throw a pinch of shallow salt and quickened baking soda. Feathers of green onions are rinsed under water, shaken and melenko shredded with a knife, and hard cheese rubbed on a large grater. We connect everything with a kefir base, we introduce a chicken egg and lightly whisk the dough with a whisk. Lastly, pour in a small portion of sifted wheat flour and mix thoroughly. Spread a lot of the spoon on a hot frying pan, pour a little vegetable oil and fry the pancakes for several minutes on each side until browning. That's all, lush pancakes with kefir and green onions are ready!
Chicken pancakes in sour milk with green onions
Ingredients:
- kefir or sour milk - 100 ml;
- green onions - 0.5 beam;
- cheese hard - 100 g;
- fresh herbs - 0.5 beam;
- flour of the highest grade - 3 tbsp. spoons;
- egg - 2 pieces;
- spice;
- vegetable oil.
Preparation
Chicken fillet washed, dried on a clean