Such a product as a salted fish, and even if red, is incomparable at any time of the year and for any table. But everything has the property of boring, and if you bought a large piece of fish, "took your soul," and the fish still remained - prepare a salad. Recipes of delicious salads from red salted fish we will tell you.
Salad Recipe with Red Salted Fish and Tomatoes
This salad is not only delicious, non-caloric, but also colorful.
Ingredients:
- salmon - 150 g;
- sweet corn - 70 g;
- arugula - 1 bunch;
- tomato - 2 pcs .;
- iceberg salad - ½ heads;
- onion green - 3 pcs .;
- radish - 2 pieces;
- parsley - ½ beam;
- pepper, salt.
Preparation
Lettuce, onions, parsley and my hand-cake and dry it. We chop the salmon with strips, radish - thin rings, tomato - slices. Iceberg tear or cut into small pieces, onions and parsley - finely, and the arugula will go whole. Mix all the products, season with oil, salt and pepper.
Salad cocktail with salted red fish layers
The number of ingredients in this recipe is 2 servings. It is better to take a glass for serving with a wider throat, because it is convenient to lay out layers and then eat.
Avocados are necessarily soft, ripe.
Ingredients:
- avocados - 1 piece;
- shallot onion - 2 onions;
- lemon juice - 40 ml;
- trout - 200 g;
- cream cheese (for example, Philadelphia) - 100 g;
- wheat bread crumbs - 2 tbsp. spoons;
- tomato - 1 pc .;
- parsley - ½ beam;
- lettuce - 3 leaves;
- olive oil - 20 ml;
- rosemary - 3 leaves;
- thyme - 1 branch.
Preparation
We shall chop the shallot as small as we can. Avocado cleanse, turn into puree with an ordinary fork and flesh of one half of the fruit mixed with finely chopped onions. Given that avocados, like the apple darkens, we top up the juice of lemon juice (15 ml) and salt, it will prevent darkening and give a taste of brightness. Also, lemon juice lubricate the glass from the inside and spread the first part of the lettuce to the bottom. Fish cut into a very small cube, like a tartar and spread the next layer. Next, cover the fish with a layer of tender cream cheese. It is better to take Philadelphia, because it has its own special taste, we pour dried bread on top. The second half of the avocado is also poured and mixed with finely chopped lettuce leaves, add 15 ml of lemon juice. We lay out the crackers on top. Parsley, rosemary, olive oil and thyme leaves are turned into a homogeneous sauce in a blender, salt and pour over salad. We decorate the top with a tomato.
Salad of salted red fish with potatoes and pickled cucumber
Such a salad may well be a breakfast or an overdue dinner.
Ingredients:
- small young potatoes - 12 pcs .;
- cherry tomatoes - 15 pcs .;
- gherkins - 150 g;
- salmon - 200 g;
- red onion - ½ onion;
- olive oil - 50 ml;
- apple cider vinegar - 30 ml;
- spicy herbs, salt.
Preparation
Onions cut into thin semirings, cut the tomatoes in half, boil the whole potatoes. We cut fish with slices or straws, to whom we like. Ready potatoes can be cut in half, and you can just crush the palm and mix with all the ingredients in this form. Sprinkle with herbs, sprinkle with oil, you can salt, if the fish is not very salty. Mix everything and get a wonderful salad.