Rice porridge - a dish beloved not only by children, but also by many adults. Due to its not cloying sweetness, creamy consistency and delicate taste, this dish has not lost its positions for decades.
How to prepare milk rice porridge, we will understand this article.
Milk rice porridge with pumpkin in the oven
There is something fascinating during cooking in pots. In addition to the intense aroma that remains when cooking under the closed lid, there always remains a sense of surprise from the type of the prepared dish. Thanks to the recipe below, this surprise will always be pleasant.
Ingredients:
- rice - 1 item;
- pumpkin - 400 g;
- cream - 2/3 items;
- cumin, cinnamon - pinch;
- salt - to taste;
- butter for lubrication.
Preparation
Rice is washed and boiled until half-ready, within 3 minutes after boiling. Similarly, we do the pumpkin, it should be cleaned, cut into cubes and also brought to semi-preparedness.
The clay pot is lubricated with butter, we spread boiled rice and pumpkin, pour the porridge with cream and sprinkle with spices. Rice porridge will be ready in 40 minutes at a temperature of 180 degrees.
Milk rice porridge with apples in a double boiler
For those who do not have time for a full breakfast in the morning, we recommend cooking porridge in a double boiler - this is a very quick and easy way to treat yourself to a fragrant dish.
Ingredients:
- rice - 1 item;
- milk - 500 ml;
- orange - 1 piece;
- dried apricots - a handful (100-150 g);
- honey - 1 tbsp. a spoon;
- sour cream - 130 g.
Preparation
Dried apricots and cut into large pieces. With orange peel the peel and squeeze the juice.
In a saucepan suitable for a steamer, you should fill in the washed rice, pour it with a mixture of milk, sour cream, honey and juice. Add dried apricots and dried peel and cook for 45-50 minutes. Serve with a slice of butter.
If there is no time at all, then you can prepare rice milk porridge in a pressure cooker, for this, all the ingredients should be placed in the bowl of the device, the edges of which must be smeared with butter. Next, on the pressure cooker, set the mode "Kasha" or "Soup" and leave for 20-25 minutes + the set working pressure (5-8 minutes).
Milk rice mushroom recipe with cottage cheese
Fans of casseroles on a curd base will probably have to taste this recipe.
Ingredients:
- Ready-made rice porridge - 1 item;
- cottage cheese - 300 g;
- sugar - 3 tbsp. spoons;
- egg - 1 piece;
- raisins - 1 handful;
- salt - to taste.
Preparation
Whisk the egg with sugar, salt and cottage cheese until smooth. In the received weight we add already ready rice porridge on milk and a handful of previously steamed raisins.
We spread the porridge over the heat-resistant, oiled forms and leave to bake at 180 degrees 35-40 minutes.
Milk rice porridge with apples
Ingredients:
- rice - 200 g;
- water - 1 item;
- milk - 500 ml;
- apple - 1 piece;
- sugar - 1 tbsp. a spoon;
- salt, cinnamon - pinch.
Preparation
Rice is well rinsed, filled with water and cooked until almost all the water is absorbed, after which we add milk and cook, salt, until fully prepared. You can adjust the density of cereal yourself, pouring milk in the cooking process. For 5-7 minutes before the end of cooking in porridge add small slices of apples and cinnamon.
Milk rice porridge according to this recipe can be cooked in a microwave, for this, we put rice into the microwave oven and fill it with milk (1: 2), put out the full power and cook the porridge for 20-25 minutes, stirring occasionally. 5 minutes before cooking, we add spices and apples. We serve the finished dish with a slice of butter.