Stewed beef with gravy

Stewed beef with gravy is a dish that fits almost any garnish. Let's look at a few recipes for cooking stewed beef.

Beef recipe with gravy

Ingredients:

Preparation

Onions are cleaned, shredded in half rings and fried in a frying pan in vegetable oil. Meat is processed, washed and cut into small cubes. Then lay the prepared ingredients in the pot and simmer under the lid for 10 minutes. Then spread the tomato paste, add a little water, stir everything, salt and cook another 40 minutes. If you want the sauce to turn out thick, sift through a small sieve a little flour and stir well. Ready beef served for any side dish.

The recipe for stewed beef with gravy

Ingredients:

Preparation

Let's examine another recipe for how to put out beef with gravy. Beef sliced ​​in small pieces, fry the meat on a sunflower oil. Then add the finely chopped onions, the carrots rubbed with straw and let's all till the vegetables are ready.

The flour is fried separately in a dry frying pan, spread the tomato paste, mix and mix the mixture with the meat. Now pour a little hot water or broth, salt to taste and stew the dish for another 10 minutes. For 2 minutes before the cook, throw the laurel leaf and spread the ready goulash from the beef on the plates!

Beef with gravy in the multivark

Ingredients:

Preparation

For the preparation of beef with gravy, first wash the meat with warm water, dry it and spread it on a cutting board. We clean it from veins and cut into pieces. Carrots are cleaned from the peel and coarsely shredded. Similarly, we do with onions. Now put the beef slices and vegetables in a deep bowl, add mayonnaise and ketchup . Solim, pepper to taste, mix everything well until a uniform mass is formed. Then we rewind the container with a food film and put it in the refrigerator for the night.

After the time, we take out the dishes, pour the purified water into the cup of the multivark, and put the nozzle on top. We cover the bottom with food foil, spread it with foil and put meat and vegetables there. Turn on the "Varka" mode and record about 50 minutes.

Beef, fried with gravy

Ingredients:

Preparation

Before cooking beef with gravy, the meat is washed, dried and cut off the tendons and excess fat. Then cut it across the fibers with oval slices, about 5 mm thick. Sprinkle beef with salt and pepper, fry over high heat with adding cream butter and transfer to the plate. Cover with a lid to prevent the meat from getting cold.

To prepare the sauce, we pass in the same oil a small-sliced ​​onion, add a little broth, mix and warm up. The flour is fried separately in a dry frying pan until creamy, and then sprinkle onions, mix well and put sour cream, tomato sauce and salt with pepper. Grill the meat into plates and pour it with cooked sauce. Sdabrivaem dish crushed leaves of fresh mint and immediately served on the table.