Many mistresses who have already managed to acquire a multivariate, for sure, have tried many recipes. Let's now learn how to boil borscht in a multivariate, so that the dish turned out delicious, rich, and each of the households asked for supplements. A huge plus in the preparation of the first dish - you use only one cup multivarka, there is no need to use a frying pan, separately cook meat or beans, then mix the ingredients in a common saucepan. In any recipe for borsch in a multivarquet, it is important to use the necessary modes and the order of the bookmarking of the products. That's the whole secret.
Borsch with beans in a multivariate
No man can resist borscht with beans. Be sure to soak the beans in advance, for a couple of hours. Even better, if you leave them for the night, then the time of cooking borscht with meat in the multivark will be significantly reduced.
Ingredients:
- beans - 1 glass;
- beet - 2 pcs .;
- onion - 1 piece;
- tomato - 1 pc .;
- carrots - 1 piece;
- cabbage - 200 g;
- salt, sugar, spices - to taste;
- tomato paste - 2 tbsp. spoons;
- beef - 200 g;
- vinegar - 1 tbsp. a spoon;
- salt, sugar - to taste;
- bay leaf, pepper to taste;
- garlic, greens - to taste;
- vegetable oil.
Preparation
Soak the beans in cold water. It is best to leave it for a couple of hours, but if you forgot to do this in advance, then leave it in the water for the time roasting vegetables. In the multivark set the mode "Baking", pour the vegetable oil, heat and add pieces of meat, finely chopped onions and grated carrots. Then we put the chopped tomato, tomato paste and the cut beets cut into beets. All vegetables are mixed with meat, a little stew, add vinegar and sugar, then turn off the mode. Now lay the shredded cabbage, washed beans, pour all the water, salt, put the bay leaf, spices and put the regime "Soup". The timer is set for 2 hours. Of course, if your bean was soaked a few hours before cooking in a multivariate borscht with beef, then the time will be required less. At the end of cooking, 5 minutes before the end, add a clove of garlic, greens and let the first dish brew for 20 minutes. You can perfectly replace beef in this recipe with any other meat and cook in a multivariate, for example, borsch with chicken.
Vegetarian borscht in the multivariate
We are used to the fact that borsch, like many soups, are prepared on meat broths. But you can cook delicious borsch in a multivark without adding beef or chicken, light and lean.
Ingredients:
- beet - 1 pc .;
- carrots - 1 piece;
- Dried mushrooms - 1-2 pieces;
- onion - 1 piece;
- cabbage - 1/3 head;
- sweet pepper - to taste;
- potatoes - 2 pieces;
- salt, sugar, spices - to taste;
- tomato paste or tomatoes - to taste;
- greens, garlic - to taste.
Preparation
Multivarku included in the mode "Baking", set the timer for 40 minutes and pour the vegetable oil. Beets are cleaned, cut into strips and we put in a bowl of multivarkers, add 0.5 tsp of salt and 1 teaspoon of sugar, mix with beets and fry. Chop onion chop, carrots rubbed on a grater, pawn to beets,