Fans of red fish probably will enjoy the following recipes, because they will talk about delicious salads with salmon.
Salad with arugula and salmon
Ingredients:
- arugula - 150 g;
- slightly salted salmon - 100 g;
- cherry tomatoes - 9 pcs .;
- cranberries - 50 g;
- pine nuts - 50 g;
- Balsamic vinegar, olive oil, salt - to taste.
Preparation
First, my hands and dry it, then we tear them into pieces of arbitrary size. Tomatoes are cut into 2 parts and added to the hands. We chop the salmon with thin slices. Add the salmon with cranberry to the rest of the ingredients. Now we are preparing the dressing: for this we mix in an arbitrary quantity of balsamic vinegar and olive oil, mix well, add salt to taste. Fill the resulting salad with salted salmon , mix and sprinkle the top with peeled pine nuts. Light, tasty and healthy salad with salmon is ready.
Salad with shrimps, squid and salmon
Ingredients:
- peeled frozen prawns - 200 g;
- frozen squid (small) - 2 pieces;
- slightly salted salmon - 150 g;
- salad onion - 1 piece;
- eggs - 2 pieces;
- hard cheese - 100 g;
- greens of dill, mayonnaise - to taste.
Preparation
Prawns are boiled until half cooked, we clean the squid and do the same. Note that squid after boiling enough to cook for 2-3 minutes, longer do not need, otherwise they will become stiff. We chop the salmon with small cubes. Onions are cleaned and also finely chopped. Eggs are hard boiled, and cut into cubes. Dill greens grind. We combine all the ingredients in the salad bowl, season with mayonnaise to taste, mix and serve to the table. Salad with salmon, prawns and squid is ready. Bon Appetit!
Recipe for salad "Caesar" with salmon
Ingredients:
- slightly salted salmon (fillet) - 300 g;
- sweet pepper - 1 piece;
- cherry tomatoes - 200 g;
- salad - 1 bunch;
- cheese - 150 g;
- white bread for crackers - 150 g;
- garlic - 1 clove;
- vegetable oil.
For refueling:
- eggs - 4 pieces;
- lemon juice - 2 tbsp. spoons;
- mustard - 1 teaspoon;
- vegetable oil - 100 g;
- garlic - 1 clove;
- salt, pepper - to taste.
Preparation
Before preparing lettuce leaves for about an hour to fill with cold water, thanks to this simple procedure, the salad will remain crispy longer. Meanwhile, in a frying pan, we warm up the vegetable oil, we put in it a clove of garlic, cut into 3-4 parts. Bread is cut into cubes and fried in oil with the aroma of garlic. The discarded lettuce leaves are torn to pieces and laid out on a flat dish. Then tomatoes, cut into 4 parts, and pepper, cut into strips, lay out on top. Sirloin fillet cut into strips and sent to a dish with vegetables. The next layer will be cheese, grated on a fine grater. Now lay out crackers.
We prepare the dressing: yawn the boiled eggs with a fork and knead with vegetable oil, lemon juice and mustard, we also add garlic, let through the press, salt, pepper to taste and mix thoroughly, you can even beat it. We fill the salad with the dressing and gently mix it. Caesar salad with freshly salted salmon is ready!
Salad with salmon and cucumber
Ingredients:
- Salmon slightly salted - 250 g;
- cherry tomatoes - 300 g;
- cucumber - 1 piece;
- olives without pits - 1 pot;
- lemon juice - 1 teaspoon;
- soy sauce - 1 tbsp. a spoon;
- olive oil, sesame, greens - to taste.
Preparation
We chop the salmon with not very small cubes, cucumber - straws, leave the tomatoes whole, removing only the tails. We cut the greens, and drain the liquid from the olives. We connect all the components. We prepare the dressing: we combine lemon juice with soy sauce. Fill salad with salmon, cucumber and tomatoes obtained mixture, add olive oil, mix everything thoroughly and top with the sesame seeds.