Buckwheat with mushrooms and onions - delicious recipes for a hearty dish for every day

Buckwheat with mushrooms and onions - the dish is very nutritious, appetizing and useful. There are various options for its preparation - in a cauldron, in a frying pan, in the oven and even in a multivark. I'm glad that his cooking does not take much time - the dish will be ready in less than an hour.

How to cook buckwheat with mushrooms?

Buckwheat with mushrooms and onions - the recipe is simple, but in order for everything to turn out delicious, it does not hurt to know some simple rules that will help anyone with the task set.

1. You need to sort and rinse the groats before cooking.
2. If the prescription does not indicate anything, then the croup is filled with liquid in a ratio of 1: 2.
3. With stewed mushrooms, you can mix ready-made porridge. But it will be much more appetizing if buckwheat will languish along with the rest of the ingredients.
4. To prepare the food, any mushrooms - fresh, dried, sterilized and even pickled - are suitable.

Buckwheat with mushrooms onions and carrots

Buckwheat with onions and carrots with mushrooms is an excellent and satisfying dish that can be eaten in fasting or when you just want to diversify your customary menu. For this recipe, any mushrooms are suitable. If there is a possibility to use forest animals, do not miss it. With them delicacy will come out incredibly fragrant.

Ingredients:

• buckwheat - 1 glass;
• bulb - 1 piece;
• mushrooms - 250 g;
• carrots - 1 pc.

Preparation

1. Onion shred, carrots grind with a grater, and then pass for 5 minutes.
2. Add the mushrooms cut into large pieces and extinguish until they are ready.
3. Put to taste spices.
4. Pour the prepared buckwheat and mix.

Buckwheat with champignons and onions

Buckwheat with champignons is a food that you can cook all year round, because these mushrooms are always on sale. There are no carrots in the recipe, but this product can be added if desired. The taste of the prepared dish will only improve from this. There are also no spices in the composition, and without them the dish turns out to be rich and fragrant.

Ingredients:

• buckwheat groats - 1 glass;
• champignons - 300 g;
• green onions;
• bulbs - 2 pieces;
• butter.

Preparation

1. Rinse the rump with water and cook until done.
2. Champignons cut into slices.
3. Chop the onion and carrots until soft.
4. Add the mushrooms, fry for 10 minutes. Salt and pepper.
5. Buckwheat with champignons, onions and carrots during serving is chopped with chopped green onions.

Buckwheat with dried mushrooms

Buckwheat with dried mushrooms and onions - inexpensive and quick to prepare home cooking recipe. The highlight of delicacies are dried mushrooms. With them, the dish is much more flavorful and appetizing than with fresh ones. Another cunning recipe - a large amount of onions, because buckwheat with fried onions is combined just fine.

Ingredients:

• Dried mushrooms - 50 g;
• onion - 2-3 pieces;
• buckwheat groats - 1.5 cups;
• cloves of garlic - 2 pcs .;
• carrots - 1 piece;
• oil - 70 ml.

Preparation

1. Dried mushrooms are poured into 3 glasses of water and the night is allowed to stand.
2. Pass the chopped vegetables, add the chopped mushrooms and cook for 5 minutes.
3. Pour buckwheat, pour the mushroom broth, salt and stir.
4. The fire is reduced to a minimum, buckwheat with dried mushrooms and onions will be ready in half an hour.

Buckwheat with porcini mushrooms

Delicious and hearty food does not have to be expensive and difficult to prepare. Buckwheat with porcini mushrooms and onions is an excellent confirmation of this. In just half an hour of the specified number of components can be prepared 3-4 servings of fragrant delicacies. In this case, the process accelerates the fact that the croup and mushrooms are prepared in parallel, and then are combined.

Ingredients:

• white mushrooms - 350 g;
• butter - 50 g;
• groats buckwheat - 1 cup;
• sour cream - 50 g;
• dill;
• bulb - 1 piece;
• pepper black ground, salt.

Preparation

1. Grind the onion and fry on half the butter.
2. White mushrooms are washed and cut.
3. Add the mushrooms to the onions and fry for 10 minutes.
4. Add sour cream, salt, pepper, pour a little water, cover with a lid and stew for 10 minutes.
5. Boil the croup and fry in butter.
6. Buckwheat is combined with mushrooms and onions, baked with dill and served to the table.

Buckwheat in a merchant manner with mushrooms

Buckwheat stew with mushrooms and meat is a perfect example of how a familiar garnish can be turned into a real culinary masterpiece. You can mix the components separately, and then connect them. But it will be tastier and more fragrant, if the products are prepared together, then the croup will be soaked with the aroma of meat and mushrooms, and it will come out juicier.

Ingredients:

• pork - 200 g;
• buckwheat groats - 300 g;
• onion - 1 piece;
• carrots - 1 piece;
• water - 500 ml;
• fresh champignons - 200 g;
• oil - 1 tbsp. a spoon.

Preparation

1. Grind onions and carrots.
2. Champignons shredded in large pieces.
3. Fry until the rudeness cut into cubes meat, salt, pepper.
4. Add the vegetables and fry until soft.
5. Spread the mushrooms, mix and fry all together.
6. Pour the rump, salt, put the spices, pour in water and puff until done.

Buckwheat with oyster mushrooms and onions

Buckwheat with fried onions and oyster mushrooms is a wonderful dish for vegetarians and people who keep fasting. The only amendment to be made in this case is that the butter should be removed. The wave is enough for the vegetable. And if you want to make the food more aromatic, together with onion and carrots you can fry some chopped garlic.

Ingredients:

• oyster mushrooms - 400 g;
• onions, carrots - 1 pc .;
• butter - 30 g;
• buckwheat - 300 g;
• vegetable oil - 50 ml.

Preparation

1. Roast buckwheat in vegetable oil.
2. Then pour water in a proportion of 1: 2 and cook until ready.
3. Slice oyster mushrooms and fry them for about 10 minutes.
4. Separately, pour onions and carrots.
5. Mix the mushrooms with vegetables, add the boiled croup.
6. Buckwheat with mushrooms and onions will be ready in 10 minutes.

Buckwheat with pickled mushrooms

Marinated mushrooms are good not only as a snack. Buckwheat with mushrooms and onions is an excellent example. Home Adjika perfectly complements the taste of delicacies, making it more piquant and mouth-watering. All the charm of this dish is that the mushrooms are actually ready. They only need to be connected to the rest of the components and wait until they exchange their tastes.

Ingredients:

• buckwheat groats - 1.5 cups;
• pickled honey mushrooms - a half liter pot;
• onion - 3 pieces;
• cloves of garlic - 3 pcs .;
• home adzhika - 3 tbsp. spoons;
• Butter - 2 tbsp. spoons;
• oil - 50 ml.

Preparation

1. Fry the chopped onion, add the garlic and cook for another minute.
2. Marinated mushrooms are cut into plates.
3. Send mushrooms to fry, salt, pepper and cook for 2 minutes.
4. Add adzhika, stir and cook as much as the same.
5. Ready buckwheat mixed with the contents of the frying pan and served.

Buckwheat with mushrooms in a pot in the oven

Buckwheat with mushrooms in the oven - a dish that was prepared in Russia for many centuries. Then, they used a village oven, but in modern conditions, an oven would do. Food in pots always turns out to be especially fragrant and tasty, because the products there are not boiled, but gradually languish.

Ingredients:

• champignons - 500 g;
• carrots, onions - 2 pcs .;
• butter melted - 2 tbsp. spoons;
• buckwheat - 1 glass;
• broth (vegetable or meat) - 2 cups.

Preparation

1. Mushrooms cut into strips and fried.
2. Add carrots, onions and all together fry until done.
3. Mushrooms with vegetables are laid out on pots, topped with buckwheat and poured with broth so that it covers the contents by 1.5 cm.
4. Send the pot to the oven, heated to 200 degrees, for 20 minutes.
5. Then the covers are removed, buckwheat with mushrooms and onion in the oven will be ready in 10 minutes.

Buckwheat with mushrooms in the multivariate

Buckwheat with mushrooms and onions in a multivariate turns out to be as delicious as in pots. A huge plus is that everything is cooked in one container, and after cooking you do not have to wash up the dishes. From this amount of ingredients, you will get 4 servings of an incredibly satisfying treat for the whole family.

Ingredients:

• buckwheat groats - 1 glass;
• sterilized chopped mushrooms - 400 g;
• bulb - 1 piece;
• oil - 50 ml;
• salt.

Preparation

1. The oil is poured into the bowl and the "Hot" mode is set for 15 minutes.
2. Fry the mushrooms for 5 minutes, add the onions and cook for another 5 minutes.
3. Pour the croup, salt and pour the mushroom brine, add water, so that the ratio of cereals and liquids came out 1: 2.
4. Transfer the device to the "Kasha" mode.
5. Buckwheat with mushrooms and onions will be ready to serve after the signal.