Any mousse, the recipe of which can be found below, is an excellent idea for a quick and useful dessert, from which even the most choosy guests will be delighted.
Strawberry mousse - recipe for the evening
Strawberry mousse, the recipe of which is presented below, will be a real discovery for all lovers of this berry. Such a dessert becomes an ornament of any table, and it can be cooked even in winter, replacing fresh strawberries with frozen ones.
Ingredients:
- cream 33% - 250 ml;
- Strawberries - 400 g;
- sugar - 2 tbsp. spoons;
- gelatin - 1 tbsp. a spoon;
- water - 3 tbsp. spoons;
- mint - for decoration.
Preparation
Strawberries need to be washed and dried, then grind in a blender to a consistency of mashed potatoes. Next, you need to add a lot of sugar and re-grind it in a blender.
Gelatine should be soaked in cold water and leave it to swell. After this, you need to send the dishes with gelatin to the water bath and wait for its complete dissolution, and then mix with the strawberry mass.
Cream should be beaten until foam is obtained, after which they are mixed with strawberries. The resulting strawberry mousse should be poured into molds and sent to a refrigerator. If you prepare a dish in the morning, you can eat it in the evening, after returning from work.
Berry mousse - recipe for lazy people
Ingredients:
- berries (any choice) - 1 item;
- sugar - ½ item;
- semolina - 4 tbsp. spoons;
- water - 500 ml.
Preparation
To prepare berry mousse will require a minimum of effort and time. The first thing to do is to rub berries to mashed potatoes, it's best to do this in a blender. Juice from berry puree should be wrung out and drained in a separate bowl.
In the resulting mixture, you need to add sugar, water, semolina and send it to the fire. Cook the mixture for 7-10 minutes at low heat until it thickens, then you need to mix the cooked berries with the juice squeezed out earlier and pour the mousse into the molds.
Before serving, refrigerate the dish in the refrigerator.
Fruit mousse - recipe for 30 minutes
Berries, which were used in the previous recipe, can be replaced by any other fruit, for example, peach or mango. Otherwise, follow the steps described above.
Apple mousse - recipe with a manga
Ingredients:
- apple - 4 pieces;
- water - 500 ml;
- manga - 2 tbsp. spoons
- sugar - 150 g.
Preparation
Apples should be cleaned, cut into small cubes and boiled in water over low heat, in time it will take 20-25 minutes. Ready to apple mass must be mixed with sugar and mango and simmer for 5 minutes, then pour into molds and let it cool.
Orange mousse - recipe with gelatin
Ingredients:
- orange - 2 pieces;
- gelatin - 36 g;
- sugar - 150 g;
- water - 3 tbsp.
Preparation
The first step is to soak gelatin in cold water, after which you can do the rest of the ingredients.
Oranges should be peeled and squeezed out of the juice. Zedra should be poured with water and cooked over low heat for 5 minutes, then mix with gelatin and sugar and bring the mixture to a boil. In the last turn, you should add juice, then remove the dishes from the plate and cool the mass.
The cooled orange mass must be beaten with a mixer and poured into molds, which then should be sent to the refrigerator. There is a dish you can in a few hours.
Banana mousse - a recipe for 20 minutes
Ingredients:
- banana - 2 pieces;
- sugar - 1 tbsp. a spoon;
- cream 20% - 200 g;
- lemon juice - 1 tsp.
Preparation
The recipe for cooking mousse from a banana is extremely simple. First, you need to peel the fruit and grind it into a liquid mass, adding lemon juice to it.
In a separate bowl you need to whip the sugar and cream, then add them to the banana mass and mix all the ingredients carefully. You can serve a dish at once, having spread out mousse on kremankam, however it is better to send it to the refrigerator for several hours.