The guests are already at the table, and you do not have anything tasty for tea? We suggest you to prepare a light enough, but stunningly delicate cranberry pie.
Sand cake with cranberries
Ingredients:
For the test:
- flour - 2 items;
- soda - 1 teaspoon;
- sugar - 0,75 st .;
- margarine - 150 g.
For filling:
- fresh cowberry - 1 item;
- sugar - 100 g.
Preparation
Berries are thawed. Turn on the oven. Frozen margarine rubbed on a large grater. Add sugar, quench with soda vinegar, pour in flour and mix everything thoroughly. Ready dough in the form of a crumb we lay out in the form, we level and form small side edges along the edges. Berries are mixed with sugar, merge the secreted juice and spread the cranberries with a uniform layer on the dough. We put the mold in the oven on the middle shelf and bake an open sand pie with cranberries for about 30 minutes at 200 degrees.
Cake with cranberries in a multicrew
Ingredients:
- cranberries are fresh - 300 g;
- sugar - 1 item;
- flour - 1 item;
- egg - 4 pieces;
- baking powder - 5 g;
- Vanilla sugar - to taste;
- salt - a pinch;
- starch - 2 tbsp. spoons;
- oil for lubrication.
Preparation
Cowberry thoroughly washed and dried on a towel. In a separate bowl, beat the eggs with sugar mixer until a strong foam is obtained. Here we sift flour, salt, baking powder, put vanillin and again thoroughly mix.
Sprinkle berries on top with potato starch, so that the dough does not get wet with berries, and they did not lose their shape during baking. Then we shift the cranberries carefully into the dough and carefully, so as not to crumble the berries, stir everything with a spoon. We pour a pan of multivark oil and pour our dough into it. Turn on the "Baking" mode. We set the timer for 60 minutes, and wait for the ready signal. Ready cake, if desired, can be smeared with any jam or cream.
Recipe for yeast pie with cranberries
Ingredients:
- puff yeast dough - 500 g;
- cranberries - 300 g;
- apples - 2 pieces;
- cinnamon - to taste;
- sugar - to taste;
- starch - 2 tbsp. spoons.
Preparation
Berries are sorted, washed and dried. Apples are cleaned, we remove the core, rub it on a large throat and connect it with cranberries. We pour out the sugar, starch, ground cinnamon and stir. Yeast dough rolled on a baking sheet in a layer and spread on it the prepared stuffing, bending a little edge. From the remains of the dough cut out neat thin strips and arrange them in the form of a lattice on top of the filling. We bake a layer of cranberry cake for 20 minutes until cooked in the oven, heated to 200 degrees.
Cowberry pie with sour cream
The cake baked with this recipe turns out to be deliciously delicious: a delicate and tender dough, a sour berry and a rich juicy cream make this batch original and refined.
Ingredients:
- cranberries - 200 g;
- margarine - 100 g;
- granulated sugar - 150 g;
- Vanilla sugar - 2 tsp.
- egg - 2 pieces;
- flour - 350 g;
- baking powder - 1 teaspoon.
For cream:
- sour cream - 200 ml;
- granulated sugar - 150 g.
Preparation
Now tell you how to bake a cinnamon pie. Oil rub with the usual and vanilla sugar, break the eggs and mix. Then gradually pour the baking powder, the flour, mix not too steep, but homogeneous dough. We spread it into the oiled form, we make the skirts. Cowberry, let the water drain, and then spread the berry on the dough and level it. We put the form in the oven and bake at 180 degrees for about 45 minutes. And this time, whisk until sour cream with sugar and pour our hot pie with this sour cream . We remove the delicacy in the refrigerator preferably for 4 hours.