Yeast dough on kefir is the easiest way to pamper your home with delicious pastries. For each housewife, the main thing is a quick and uncomplicated recipe that, without the hassle, will help create a delicate, fragrant, melting mouth treat. Clear recommendations will help you easily turn an ordinary meal into a festive dinner.
How to cook yeast dough on kefir?
Delicious yeast dough on kefir without problems will prepare even an inexperienced mistress. The main thing is to stick to the prescription and ensure the availability of fresh products. Such pastries are famous for their amazing aroma, which seduces even the most capricious "maloezhes."
- Instead of kefir, yoghurt is suitable, a sour milk can be a substitute.
- If the pies are baked in the oven, they need to be laid out with a seam up, and if roasted - then suture down.
- In the flour of 1 or 2 grades, one must add starch.
- Less experienced housewives are better to try to master a yeast dough on kefir with dry yeast.
Yeast dough on kefir as fluff
Yeast dough on kefir is called "as fluff", so it is light and airy. To achieve this effect, flour must be sieved, then it is saturated with oxygen, and the dough turns out much tastier and lush. Yeast should be planted only in warm kefir, and very carefully.
Ingredients :
- kefir - 1 item;
- dry yeast - 1 packet;
- vegetable oil - 0,5 items;
- salt - 1 tsp;
- sugar - 1 tsp;
- flour - 3 tbsp.
Preparation
- To yeast dough on kefir turned air, kefir must be diluted with butter and warm a little.
- Sift flour.
- Mix salt, sugar, flour and dry yeast.
- Pour a mixture of oil and yogurt, hold for half an hour.
- Knead the dough.
- Add pies, oven, setting the temperature at 200 degrees.
Yeast dough on kefir for pies
This recipe recommends a simple and quick way to prepare dough on kefir with yeast for pies. They turn out magnificent and ruddy, you can fry and bake. It is very important that even cold pastries remain soft, not stale. And after heating in the microwave again returns its delicate taste, it becomes soft.
Ingredients :
- kefir - 1 item;
- lean oil - 0,5 items;
- flour - 3 items;
- salt - 1 tsp;
- sugar - 1 tbsp. l;
- yeast - 10 g.
Preparation
- In warmed kefir, dissolve sugar, salt and oil.
- Sift flour, pour in the yeast, mix.
- Pour the kefir mixture.
- Dough on yogurt with dry yeast should be made elastic, so that it does not stick to your hands.
- Form a com, wrap in cellophane, hold for 1 hour, until it rises.
- Paste the patties, oven for 20 minutes.
- To bake had a shiny surface, grease it with egg or butter.
Yeast dough on kefir for fried pies
Dough on yogurt with yeast is used for cooking toasted pies. For residents of apartments who have problems with the oven, this recipe instantly solves the problem of breakfast or dinner. Such a test is advantageous in that it is not necessary to raise the sponge several times, enough for one, which saves considerable time and energy.
Ingredients :
- kefir - 0,5 l;
- sugar - 2 tsp;
- lean oil - 2 tbsp. l .;
- flour - 1 kg;
- egg - 1 piece;
- yeast - 1 pack;
- salt - 0.5 tsp.
Preparation
- Make an opaque. In half the water dissolve the yeast, hold in the heat for 10 minutes.
- Dilute salt, sugar and egg in kefir.
- When the opara rises, pour in the mixture.
- Stir, add butter and flour.
- Prepare the dough.
- Lubricate the bowl with butter, lay out the dough, cover with a towel.
- Dough with kefir with live yeast rises about 30 minutes, then you can make pies.
Yeast dough for buns on kefir - recipe
If guests are expected, and time is short, yeast dough on kefir for buns will be suitable for refreshments. You can design them in different ways, but the most beautiful ones are obtained in the form of curls, and they are made very quickly. If you smear blanks with melted honey, they will acquire not only a shiny surface, but also a soft, honeyy taste.
Ingredients :
- dry yeast - 10 g;
- warm water - 100 g;
- kefir - 240 g;
- egg - 1 piece;
- sugar - 3 tbsp. l .;
- lean oil - 50 ml;
- salt - 0.5 tsp;
- flour - 0,5 kg;
- honey - 3 tbsp. l.
Preparation
- Dilute yeast in water, add sugar, leave for 15 minutes in the heat.
- Mix warm kefir, butter, egg, sugar, salt and spoon.
- Pour in the flour, make a dough.
- Leave to approach for 1,5 hours.
- Knead, divide into pieces, roll every rolled-up cake into a roll.
Dough for pizza on kefir with yeast
Recipes not only of sweet baking are very popular, it is very advantageous to use yeast dough for pizza on kefir, only you need to put less sugar. It is very important that the dough rises substantially when the sugar is low, the process can go slower. Place for the opar needs to choose not hot, otherwise it will "cook".
Ingredients :
- water - 0.5;
- kefir - 700 ml;
- lean oil - 0,5 items;
- yeast - 3 tsp;
- sugar - 2 tsp;
- flour - 0,5 kg.
Preparation
- Dissolve sugar and yeast in water, wait until it rises.
- Pour kefir, beat up, add flour.
- Make a dough, leave "grow up" for half an hour.
- Bring, knead, use for pizza.
Dough for kefir pie with yeast
It's easier and faster to use this recipe for making pies. The hassle is much less than with the patties, and the treat turns out to be glory. Lush yeast dough on yogurt will be successful if you sift the flour. Add it carefully, from a steep dough you get a weak opara, it's better to add it during the mixing process.
Ingredients :
- flour - 400 g;
- kefir - 250 ml;
- lean oil - 250 ml;
- sugar - 1 tbsp. l .;
- dry yeast - 100 g;
- salt - 1 tsp.
Preparation
- Kefir warm, add butter, egg.
- Mix sugar, yeast and salt, pour in the mixture.
- Knead the dough, leave for an hour.
- Strain to let the air out, once again knead.
- Roll in sheets for a pie, oven for half an hour.
Yeast dough on kefir for belaya
The recipe for the yeast dough on yogurt is successfully used for belyashas. To these pies with meat were juicier, cooks are advised to add crushed ice to the filling, but then you need to fry immediately so that it does not melt. The dough can strongly absorb fat, so it is recommended to pour 1 st. spoon of alcohol.
Ingredients :
- flour - 800 g;
- egg - 1 piece;
- kefir - 0,5 l;
- sugar - 50 g;
- dry yeast - 20 g.
Preparation
- Kefir warm, mix with the egg.
- Sift flour, dilute with yeast and sugar.
- Pour mixture, knead.
- Leave in the warmth for 1 hour.
- Cut the dough into pieces, roll out the flat cakes.
- Yeast dough for white sherds on yogurt should be kneaded with a soft, but not liquid.
Yeast dough for kefir for pancakes
Long since the most noble and lacy pancakes baked on yeast, small bubbles of air in the test ensure their delicacy. The peculiarity of such pancakes is that they can easily be made thin and lush. The taste is fresh, so that the pancakes are cooked, both with sweet and with a salty filling. Plant yeast dough with milk and kefir.
Ingredients :
- kefir - 1 item;
- milk - 0,5 items;
- flour - 1 item;
- yeast - 1 tsp;
- sugar - 2 tbsp. l .;
- vanilla - 1 tsp;
- eggs - 2 pieces;
Preparation
- Milk and kefir warm, butter melted.
- Mix flour, salt, sugar and yeast.
- Pour kefir, mix, keep warm for half an hour.
- Add eggs, vanilla, flour, milk.
- Knead, put on for 30 minutes in heat.
- Yeast dough for pancakes on kefir allows them to fry without oil.
Yeast dough on kefir for donuts
An excellent treat to tea will be delicious donuts , for their preparation, too, use a quick yeast dough on kefir. To fry it is necessary on vegetable oil, because on creamy will burn. When cooking put the treat on a napkin made of paper, it will absorb excess fat. Kefir should be taken at least 2.5% fat.
Ingredients :
- kefir - 500 ml;
- dry yeast - 10 g;
- sugar - 100 g;
- egg - 1 piece;
- flour - 1 kg;
- lean oil - 200 ml.
Preparation
- Kefir warmed, beat with egg and salt.
- Mix yeast with sugar.
- Pour the mixture, pour in the flour.
- Knead the dough.
- Hold to get up, 40 minutes.
- Rinse well, cut into pieces.
- Form donuts.
Yeast dough on kefir for bread
When bread bakery appeared on sale, many housewives began to prepare bread independently , and not infrequently in quality it is 10 times better than store bread . Quickly rise yeast dough on kefir in the bread maker, it is very convenient, since there is no need to monitor the scoop, the main thing is to correctly calculate the ingredients.
Ingredients :
- flour - 500 g;
- sugar - 3 tbsp. l .;
- salt 1.5 tsp;
- oil - 5 tbsp. l .;
- kefir - 300 ml;
- yeast - 3 tsp.
Preparation
- Sift flour, pour into the bowl of the bread maker.
- Mix sugar, salt, butter and warm kefir.
- Pour in the mixture and yeast.
- Stir, put on the test program for 2 hours.