The royal cheesecake is a curd cake that will please your children. When cooking it will turn out a very delicate filling and a crunchy base made of shortcake, which will be superbly baked. Many lovers of the sweet, who do not like products containing cottage cheese, can dramatically change their mind after they try the classic royal cheesecake. Her delicate filling-souffle and ruddy upper crust pleases the eye and excites the imagination.
The filling can be done not only according to the classic recipe, but you can also fantasize a bit by adding nuts, raisins or cocoa.
In the multivark, the royal cheesecake is high, lush and very fragrant. The cooking itself will be quick and easy.
It can be served both on a festive table, and for home tea drinking. It is also important that this wonderful treat is useful for children, because it is a source of calcium. And kids do not have to persuade long to take this delicious "medicine".
Royal cheesecake with cottage cheese in a multivariate
Ingredients:
For sand base:
- butter "Farmer" - 155 g;
- sugar-white (white) - 255 g;
- flour, wheat of superior quality - 160 g;
- baking powder - 5.
For filling:
- cottage cheese is low-fat - 600 g;
- granulated sugar (white) - 65 g;
- Chicken eggs - 3 pcs.
Preparation
To prepare a sand base, you must melt butter in an enameled container, then pour sugar into it, stirring constantly. When the mass cools down add the flour with the baking powder and stir until the ingredients turn to crumb.
In another container, stir well the cottage cheese with sugar and eggs.
Sand crumb should be divided into two halves. One of them put on the bottom of the bowl multivark. The next layer will be the cottage cheese filling. It must be accurately laid out and aligned. Then fill the filling with the remaining crumbs.
Multivark should be turned on and set to "Baking" mode. After you hear a signal about the end of the program, you need to get the bowl with a cheesecake and allow it to cool for 45 minutes. Then shift the dessert into a plate.
Preparation of a royal cheesecake in a multivariate
Ingredients:
- flour of the highest grade - 350 g;
- sugar-white (white) - 250 g;
- baking powder - 5 g;
- margarine "Home" - 120 g;
- salt - ½ tsp.
- cottage cheese is low-fat - 650 g;
- Eggs selected - 3 pieces;
- apricots ( canned ) - 6 pcs .;
- vanilla sugar - 10 g.
Preparation
First, prepare the filling for the royal cheesecake. Cottage cheese carefully wipe through a sieve, add half of sugar, vanilla sugar, salt and 2 eggs. We mix everything thoroughly and put it aside.
To prepare the base, the frozen margarine is rubbed on a large grater. Then add the flour and mix everything thoroughly until a crumb is obtained. In a separate bowl, whisk 1 egg, sugar and baking powder.
In the capacity of the multivarka spread unfrozen dough, forming a basket with low sides. In this basket lay out the curd filling and apricots, divided into halves. Next, the next layer will be the so-called "crown", which must be made from a frozen frozen dough. We rub it on a large grater.
We turn the multivarker into the "Baking" mode and bake for 40-45 minutes. When the royal cheesecake is ready, it is necessary to cool it in a multivark and take out a warm one.